SKILLET VEGETABLE POTPIE
Loaded with the season's finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an earthy note and asparagus imparts crisp freshness. (You could also use broccoli or green beans.) Sour cream in the base offers a slight tang and keeps the sauce light. Be sure to chop all of your vegetables around the same size to ensure they cook evenly and are tender by the time the pastry is golden. If you like, add other seasonal vegetables like peas or fava beans in the spring, or cauliflower or brussels sprouts in the fall and winter. (Frozen vegetables work well, too.) When using store-bought puff pastry, thaw it in the fridge overnight. If you don't have an ovenproof 9- or 10-inch skillet, simply transfer the mixture to a similar-sized round or square baking dish.
Provided by Hetty McKinnon
Categories dinner, weeknight, pies and tarts, vegetables, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place an oven rack in the middle position, and heat oven to 450 degrees. Line a sheet pan with foil and set aside.
- Heat a 9- to 10-inch ovenproof skillet over medium high. Add the olive oil, leek, garlic and fennel, and cook, stirring, for 2 to 3 minutes, until softened. Add the potatoes, asparagus and salt, then season with black pepper and stir. Scatter with the flour and give it a quick stir to coat well. Add the stock, sour cream, chives, Dijon mustard and Gruyère, and stir until well combined. Remove from heat.
- On a lightly floured surface using a lightly floured rolling pin, roll out the pastry 1 to 2 inches wider than the skillet. Carefully place the puff pastry over the top of the skillet and trim any long edges, then, working quickly, tuck and fold in the edges of the pastry so it sits just inside the rim of the skillet, to create a rough border. Brush the pastry with egg wash and carefully score the top with a few slits to allow air to escape during baking.
- Place the skillet on the baking sheet and transfer to the middle rack of the oven. Bake for 20 to 25 minutes, until the pastry is golden and bubbling around the edges. Let sit for 10 minutes before eating.
SPRING VEGETABLE PIE
This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time
Provided by redwine
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven and baking sheet to 350.
- In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
- Knorr recipe mix.
- Pour into frozen pie crust.
- Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
More about "spring vegetable pie recipes"
THE MAGICAL VEGETABLE PIE - THE SEASONED MOM
Web Apr 4, 2018 Fennel (thinly sliced) Mushrooms Asparagus Peas What Else Can I Add? Mozzarella or any good melting cheese Fresh herbs such as …
From theseasonedmom.com
5/5 (2)Total Time 55 minsCategory Breakfast Lunch Dinner SidesCalories 179 per serving
From theseasonedmom.com
5/5 (2)Total Time 55 minsCategory Breakfast Lunch Dinner SidesCalories 179 per serving
- Place broccoli florets in a microwave-safe dish. Add a splash of water, cover, and microwave for about 2 ½ - 3 minutes, or just until crisp-tender.
- In a large bowl, stir together steamed broccoli, onion, red bell pepper, zucchini, and cheese. Transfer vegetable mixture to prepared pie plate.
- In a separate bowl, whisk together Bisquick, milk, salt, and eggs until completely combined (the batter will still be lumpy, which is fine).
CREAMY VEGETABLE POT PIE - SOUTHERN LIVING
Web Mar 15, 2021 1 hr 20 mins Servings: 6 Imagine the pot pie of your childhood. Supremely flaky and buttery with a creamy, warm interior, this …
From southernliving.com
5/5 (3)Author Marianne WilliamsServings 6Total Time 1 hr 20 mins
From southernliving.com
5/5 (3)Author Marianne WilliamsServings 6Total Time 1 hr 20 mins
- Preheat oven to 425°F with rack in lower third position. Heat butter and oil in a 10-inch cast-iron skillet over medium-high until butter is melted and foamy. Add mushrooms in a single layer. Cook, undisturbed, until golden brown and crispy on bottoms, about 5 minutes. Toss mushrooms; cook, stirring occasionally, until liquid releases and evaporates, about 4 minutes. Add carrots, leeks, and ½ teaspoon of the kosher salt. Cook, stirring occasionally, until carrots are just beginning to soften and leeks are tender, 6 to 8 minutes. Sprinkle evenly with flour. Cook, stirring constantly, until vegetables are fully coated and flour smells nutty and turns golden brown, about 1 minute. Add stock; bring to a boil over high. Reduce heat to medium-high. Cook, stirring occasionally, until liquid starts to thicken, about 3 minutes. Remove from heat; stir in whipping cream, crème fraîche, mustard, 2 teaspoons of the thyme, and remaining 1 teaspoon kosher salt. Set aside to cool slightly, about 5 min
- Meanwhile, roll pastry sheet out onto a lightly floured work surface into a 12-inch square. Cut evenly into 3 (4-inch-wide) strips. Cut each strip evenly into 6 triangles. Stir together egg and 1 tablespoon water in a small bowl.
- Stir peas into warm vegetable mixture in skillet. Arrange pastry triangles in a concentric-circle pattern over mixture, leaving a slight (about ½-inch) overhang around skillet edges and slightly overlapping triangles (some vegetable mixture will still be exposed around edges). Brush pastry with egg mixture; sprinkle with flaky sea salt.
- Place a baking sheet lined with aluminum foil on oven rack; place skillet on sheet. Bake in preheated oven until pastry is golden brown and filling is bubbly around edges, about 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle with remaining 1 teaspoon thyme.
SPRING VEGETABLE PIE RECIPE - GREAT BRITISH CHEFS
Web Feb 22, 2016 Spring vegetable pie by Food Urchin Main easy 6 1 hour 10 minutes With overlapping layers of soft, caramelised leeks and …
From greatbritishchefs.com
Category MainTotal Time 1 hr 10 minsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 1 hr 10 minsEstimated Reading Time 2 mins
VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – …
Web Mar 18, 2020 Spring Vegetable Pot Pie. A more spring-forward veggie pot pie with steamed broccoli or asparagus sounds mighty tasty too. Frozen Vegetable Pot Pie. You also can make this recipe entirely with frozen …
From wellplated.com
From wellplated.com
SPRING VEGETABLE PIE | OPERATION IN TOUCH
Web In large bowl, with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into frozen pie crust. 3. Bake on baking sheet 50 …
From operationintouch.com
From operationintouch.com
SPRING VEGETABLE PIE RECIPE - BAKER RECIPES
Web Apr 4, 2008 1 1/2 tb Olive oil 1 c Chopped cauliflower 1/2 c Thawed frozen peas 4 Eggs beaten 4 oz Crumbled feta cheese 1 Pepper, to taste 1 Medium carrot, cut length 3 …
From bakerrecipes.com
From bakerrecipes.com
RECIPES - CHICKEN POT PIE WITH SPRING VEGETABLES - HALLMARK CHANNEL
Web Spring Yield: Serves 6 Time: 1 Hour 30 Minutes Ingredients Ingredients 1 (91/2 by 9 inch) sheet puff pastry, thawed 4 tablespoons unsalted butter 1 pound leeks, white and light …
From hallmarkchannel.com
From hallmarkchannel.com
SPRING VEGETABLE PIE (RECIPE) | POLLY CASTOR
Web Jun 1, 2020 Spring Vegetable Pie Recipe. 3 Tablespoons ghee (or clarified butter) (divided) 1 large sweet potato, thinly sliced sea salt and freshly ground black pepper 2 …
From pollycastor.com
From pollycastor.com
SPRING VEGETABLE PIE | SANITARIUM HEALTH FOOD COMPANY
Web Preheat oven to 200°C and grease a 25cm flan/quiche dish. Place vegetables, oil, eggs and sweet chilli into a bowl and combine. Add flour, but do not over mix. Add salt and pepper …
From sanitarium.com
From sanitarium.com
THE BEST VEGETABLE PIE - TASTES BETTER FROM SCRATCH
Web Jul 14, 2021 Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat-dry the tomatoes and make sure most …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SPRING VEGETABLE POT PIE | WILLIAMS SONOMA
Web Ingredients: 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter 1/2 cup (2 1/2 oz./75 g) all-purpose flour, plus more for dusting 4 cups (32 fl. oz./1 l) vegetable broth 1 lb. (500 g) Yukon …
From williams-sonoma.com
From williams-sonoma.com
VEGAN POT PIE WITH SPRING VEGETABLES | FEASTING AT HOME
Web Apr 15, 2022 Lemon juice Vegetable bullion Whole grain mustard Salt & Pepper Flour Vegan butter or olive oil How to make Vegan Pot Pie with Spring Vegetables Step one Chop up your veggies and measure all …
From feastingathome.com
From feastingathome.com
VEGETABLE POT PIE RECIPE - SIMPLY RECIPES
Web Jan 30, 2022 Cook the vegetables: Set a large skillet or Dutch oven over medium heat. Add the butter to the pot. Once melted, add the onions, carrots, celery, garlic, and thyme. …
From simplyrecipes.com
From simplyrecipes.com
SPRING VEGETABLE POTPIES RECIPE - CHRISTINA REID …
Web Dec 22, 2015 Preheat the oven to 400°. On a lightly floured surface, roll out the chilled puff pastry 1/8 inch thick. Using a 6-inch bowl or plate as a template, cut out 6 rounds.
From foodandwine.com
From foodandwine.com
SPRING PIE | VEGETABLES RECIPES | JAMIE MAGAZINE
Web Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 20cm x 30cm baking dish with oil. Get the kids to help you cover the baking dish with a layer of pastry, letting the edges overhang slightly. Brush with a little oil, …
From jamieoliver.com
From jamieoliver.com
30 SPRING PIE RECIPES FOR PI DAY - INSANELY GOOD
Web May 24, 2022 25. Vegan Coconut Cream Pie. This pie is strictly for the coconut lovers in the room. If you’re not a fan, just go ahead and skip to the next recipe! This pie has coconut in the crust, in the pudding filling, in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SKILLET SPRING VEGETABLE POT PIE | AMERICA'S TEST KITCHEN RECIPE
Web Add the mushrooms and a pinch salt and cook, stirring often, until the mushrooms release their liquid and begin to brown, about 10 minutes. Transfer the mushrooms to a bowl. 2. …
From americastestkitchen.com
From americastestkitchen.com
SPRING VEGETABLE AND QUINOA POT PIE - GOLUBKA KITCHEN
Web May 15, 2019 Instructions. Preheat the oven to 375° F (190° C). Warm a generous drizzle of oil in a soup pot or very deep pan over medium heat. Add the leeks, carrots, and a …
From golubkakitchen.com
From golubkakitchen.com
SPRING VEGETABLE POT PIE RECIPE | WILLIAMS SONOMA TASTE
Web Apr 23, 2017 1. Preheat an oven to 400°F (200°C). 2. In a 3-quart (3-l) flameproof casserole or deep sauté pan over medium heat, melt the butter. Add the flour and cook, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST | THE RECIPE CRITIC
Web Aug 30, 2023 Crust. Preheat the oven to 325 degrees Fahrenheit. In a medium bowl, mix together the graham cracker crumbs, powdered sugar, salt, and cinnamon. Add the …
From therecipecritic.com
From therecipecritic.com
42 SPRING PIE RECIPES BURSTING WITH BRIGHT, FRESH FLAVORS
#time-to-make #course #preparation #occasion #main-dish #easy #brunch #4-hours-or-less
You'll also love