Luau Rice Recipes

Steps:

• 1. The day or two before, wash your rice thoroughly add 2 cups of rice and 2 cups of water to your pan and cook on stove top or steamer. Allow rice to completely cool and place in the refrigerator over night.
• 2. Toast your coconut in a non-stick skillet until in is toasty brown. Set aside.
• 3. Place your coconut oil, onions, garlic, ginger in the pan until aromatic. Add the spam and cook quickly until lightly golden.
• 4. Add your cooked basmati rice, chicken powder and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning.
• 5. Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed.
• 6. Reserve a little toasted coconut on the side for garnishing.
• 7. Serve on plate and garnish with toasted crushed macadamia nuts, toasted coconut and green onions.
• 8. Enjoy!

Steps:

• Cook rice according to package directions for 6 cups cooked rice; set aside.
• Add shredded coconut to a pan over medium-high heat. Stir constantly until coconut begins to turn golden brown.
• Remove coconut completely from the pan; set aside.
• Using the same pan over medium-high heat, add vegetable oil, onion, ginger, bell pepper and ham and sauté until ham begins to turn golden brown and red pepper and onion are tender.
• Add cooked rice, pineapple, sesame oil, soy sauce and toasted coconut to the pan and cook, stirring constantly, until heated through and well combined.
• Remove from heat.
• Serve and garnish with green onion.