Springtime Lime Slushy Recipes

Steps:

• In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Steps:

• Combine the sugar, water, and ginger in a saucepan over medium heat. Gently simmer and stir for 2 minutes until the sugar is dissolved ¿ do not allow the syrup to boil or get dark. Remove from the heat, cover, put in the refrigerator, and let steep until cold.
• Strain the lime juice into a blender. When the syrup is cold, fish out the ginger slices and pour the syrup into the blender. Add the lime zest. Then add the chopped mint and crushed ice and process until slushy. Spoon the slushy into bowls, garnish with mint leaves, and serve immediately.

Steps:

• In a freezer container, dissolve gelatin in boiling water.
• Stir in the cold water and sherbert until combined.
• Freeze for 4 hours or until set.
• Remove from the freezer 45 minutes before serving.
• For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.