Sprinkles Cream Cheese Frosting Recipes

SPRINKLES CINNAMON CREAM CHEESE FROSTING

This delicious cream cheese frosting recipe came with the Sprinkles Pumpkin Cupcake mix that I purchased from the Williams-Sonoma catalogue, and baked over the holidays this year. Sprinkles cupcakes have been featured on Oprah as one of her favorite things and, having eaten more than a few while I was in California last year, I would definitely have to agree! I have made other cream cheese frostings before but this one was the best in my opinion. Although it is featured with the pumpkin cupcake, I think it would pair equally well with a spice cake. This recipe generated enough to very generously cover 12 cupcakes. Use the best cream cheese, butter, cinnamon, and vanilla you have. I hope you enjoy it as much we did!

Provided by Pinot Grigio

Categories Dessert

Time 10m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

Sprinkles Cinnamon Cream Cheese Frosting image

Steps:

Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).
Reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.
Add the vanilla; beat just until mixed.
Do not overbeat or the frosting will incorporate too much air. It should be creamy and dense like ice cream.
Add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.

Nutrition Facts : Calories 279.2, Fat 14.2, SaturatedFat 8.5, Cholesterol 41.2, Sodium 86.8, Carbohydrate 38.3, Fiber 0.1, Sugar 37.3, Protein 1.2

Ingredients

8 ounces cold cream cheese (recommend Philadelphia full fat, do not use fat free!)
1/2 cup unsalted butter (not cold, but still firm)
1/8 teaspoon salt
1/2 teaspoon cinnamon (I used Vietnamese cinnamon)
3 3/4 cups confectioners' sugar, sifted
1/2 teaspoon vanilla
milk (add in 1 teaspoon increments at the end only if needed)

SPRINKLES' STRAWBERRY FROSTING

This Sprinkles' Strawberry Frosting recipe is the perfect topper for Candace Nelson's Strawberry Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 dozen cupcakes

Number Of Ingredients 5

Sprinkles' Strawberry Frosting image

Steps:

Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.

Ingredients

1/2 cup whole frozen strawberries, thawed
1 cup (2 sticks) unsalted butter, firm and slightly cold
Pinch of coarse salt
3 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)

My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)

Provided by C. Taylor

Categories Dessert

Time 10m

Yield 12 cupcakes

Number Of Ingredients 5

Vanilla Buttercream Frosting (From Sprinkles Cupcakes) image

Steps:

In a bowl add sugar then add butter. Beat till blended. Next add salt.
Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2

Ingredients

1 cup unsalted butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt

SPRINKLES CREAM CHEESE FROSTING

Categories Cheese Dessert No-Cook Quick & Easy

Number Of Ingredients 5

SPRINKLES CREAM CHEESE FROSTING image

Steps:

Cream the butter, cream cheese and salt. Gradually add the powdered sugar until incorporated. Add vanilla, and coloring if desired.

Ingredients

8oz cream cheese
1 stick butter (soft)
3 3/4 cup powdered sugar
1/8 tsp salt
1/2 tsp vanilla (optional)

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