Turkish Coffee Mocha Recipes

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TURKISH COFFEE MOCHA

This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Turkish Coffee Mocha image

Steps:

  • Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
  • Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
  • Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!

3/4 cup ground dark roast coffee
1 tablespoon ground cardamom
6 cups water
2 cups almond milk (or soy milk, coconut milk, whole milk, or half and half)
1/3-1/2 cup sugar
1/2 cup chocolate syrup

MOCHA COFFEE

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



Mocha Coffee image

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Mocha image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

TURKISH-STYLE MOCHA

This is a super-special coffee that can take the place of Irish coffee after dinner or at brunch owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, a food stylist and author who divides his time between New York City and Raleigh, N.C.

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6



Turkish-Style Mocha image

Steps:

  • Combine the coffee and cardamom in a coffee filter. Brew the coffee in a coffeemaker with the water. Meanwhile, heat the milk, sugar and chocolate syrup in a medium-size saucepan over medium heat. Stir the brewed coffee into the saucepan, pour the mixture into four cups and serve immediately.

3/4 cup ground dark roast coffee
1 Tbs. ground cardamom
6 cups water
2 cups whole milk or half-and-half
1/2 cup sugar
1/2 cup chocolate syrup

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