HOMEMADE SPRINKLES
Unlike store-bought varieties, these sprinkles taste like sugar and vanilla, not wax. The extras will keep in an airtight container at room temperature for up to a month. Use them to decorate our Confetti Cake with Vanilla Frosting.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes about 1 1/4 cups sprinkles
Number Of Ingredients 4
Steps:
- Combine sugar, 2 tablespoons water, corn syrup, and vanilla in a small bowl. Stir until mixture has consistency of glue, adding more water if necessary, 1/4 teaspoon at a time. Divide into 3 small bowls; tint with food coloring as desired.
- Transfer lightest-colored mixture to a pastry bag fitted with a small pastry tip (such as Ateco #2). Pipe long, thin lines onto parchment-lined baking sheets. Fill pastry bag with medium-colored mixture; repeat piping. Fill pastry bag with darkest-colored mixture; repeat piping. Let stand, uncovered, until very firm, at least overnight. Once lines are dry, break enough into small pieces for 1/3 cup; keep remaining sprinkles long for garnish.
HOMEMADE SPRINKLES
These sprinkles are just lines of royal icing! Let them dry completely before you break them up.
Provided by Molly Yeh
Time 20m
Yield 1 ounce of sprinkles
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.
- In a small bowl, whisk the confectioners' sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners' sugar if it is too thin.
- Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.
- Scrape the lines off the paper and break into sprinkles.
More about "sprinkles recipes"
SPRINKLES 101: HOW TO MAKE HOMEMADE SPRINKLES & MORE
From blog.wilton.com
5/5 (1)Category DessertCuisine AmericanTotal Time 20 mins
- Pipe long lines of icing on parchment paper with a piping bag and round tip. Set aside to dry for about 12 hours.
50 THINGS TO MAKE WITH SPRINKLES - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Blondies Whisk 2 sticks cooled melted butter, 2 cups light brown sugar, 2 eggs and 1 tablespoon vanilla. Stir in 2 1/2 cups flour and 1/4 teaspoon each baking soda and salt.
- Magic Bars Mix 1 stick melted butter with 2 cups graham cracker crumbs. Press into an oiled 9-by-13-inch baking dish. Pour one 14-ounce can sweetened condensed milk over the top and sprinkle with 1 cup each chopped pecans, sweetened shredded coconut, butterscotch chips and dark chocolate chips, then 1/4 cup sprinkles.
- Sugar Cookies Whisk 2 1/2 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt. In a separate bowl, beat 1 1/2 sticks softened butter and 1 1/4 cups sugar with a mixer until fluffy, 3 minutes.
- Strawberry Sandwich Cookies Make Confetti Sugar Cookies (No. 3). Beat 1 stick softened butter, 1 1/2 cups confectioners’ sugar, 1/2 cup ground freeze-dried strawberries, 2 tablespoons milk and a pinch of salt with a mixer until fluffy, 2 minutes.
- Cereal Treats Melt 6 tablespoons butter in a large pot over medium heat. Stir in one 10-ounce bag marshmallows until melted. Remove from the heat and stir in 7 cups crisp rice cereal, then 1/2 cup sprinkles.
- Almond Shortbread Pulse 1 1/2 cups all-purpose flour, 2/3 cup each almond flour and confectioners’ sugar, 1/2 cup sprinkles and 1/2 teaspoon each salt and almond extract in a food processor until combined.
- Lemon Bars Make a half batch of Confetti Almond Shortbread (No. 6), omitting the sprinkles and almond extract; bake 25 to 30 minutes. Whisk one 14-ounce can sweetened condensed milk, 3 eggs, 1/2 cup lemon juice, 2 tablespoons sprinkles and 1 tablespoon flour; pour over the warm shortbread.
- Almond Macaroons Whisk 3 egg whites, 1/2 cup sugar, 1 teaspoon vanilla and a pinch of salt. Fold in one 14-ounce package sweetened shredded coconut, 1/2 cup sliced almonds and 1/3 cup sprinkles.
- Meringues Beat 3 room-temperature egg whites with a mixer until frothy. Gradually beat in 3/4 cup sugar and 1/4 teaspoon each cream of tartar and salt.
- Swirled Chocolate Bark Microwave 8 ounces chopped semisweet chocolate in 30-second intervals, stirring, until almost melted. Let stand until melted.
RECIPES - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
RECIPE INDEX - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
RECIPES ARCHIVES - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
25+ RECIPES WITH SPRINKLES (FOR WHEN YOU NEED A MOOD …
From myrecipes.com
Estimated Reading Time 8 mins
ITALIAN BUTTER COOKIES WITH SPRINKLES (2 RECIPES)
From theprouditalian.com
SPRINKLES RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
TROPICAL PAINKILLER COCKTAIL RECIPE - TASTING TABLE
From tastingtable.com
SPRINKLES RECIPES | GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SPRINKLES! RECIPES AND IDEAS FOR RAINBOWLICIOUS DESSERTS
From jackieshappyplate.com
SPRINKLES!: RECIPES AND IDEAS FOR RAINBOWLICIOUS DESSERTS: ALPERS ...
From amazon.ca
SPRINKLES!: RECIPES AND IDEAS FOR RAINBOWLICIOUS DESSERTS
From jackieshappyplate.com
SPRINKLES RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPES - SPRINKLE POP
From sprinklepop.shop
RECIPES - SUGAR-FREE SPRINKLES
From sugarfreesprinkles.com
SPRINKLE BAKES - A BAKING AND DESSERTS BLOG
From sprinklebakes.com
RECIPE INDEX - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
ALL RECIPES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #desserts #american #easy #beginner-cook #kid-friendly #candy #chocolate #dietary #infant-baby-friendly #inexpensive #toddler-friendly #brunch #number-of-servings #3-steps-or-less
You'll also love