SPUTNIK DONUT HOLES
Make and share this Sputnik Donut Holes recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat all ingredients to form a smooth batter.
- Drop by teaspoons in hot fat. These little balls will end up in many shapes (some with tails; they turn themselves if you don't put them too close together).
- Roll in powdered sugar.
Nutrition Facts : Calories 308, Fat 2.8, SaturatedFat 1.2, Cholesterol 50.8, Sodium 1287.5, Carbohydrate 62.8, Fiber 1.4, Sugar 25.2, Protein 7.4
DOUGHNUT HOLES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 24 doughnut holes
Number Of Ingredients 0
Steps:
- Mix 1/2 cup sugar, 1 tablespoon sweetened cocoa powder and 1 teaspoon cinnamon in a bowl. Cut 1 pound pizza dough into 24 pieces. Place 3 dark chocolate chunks in the middle of each piece, pinching the dough to enclose; roll each into a ball. Working in batches, fry the dough balls in 2 inches of 350 degrees F vegetable oil, turning, until golden, about 4 minutes. Transfer to paper towels to drain, then roll in the sugar mixture while still warm.
DONUT HOLES
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions
Provided by Cameronsmommy
Categories Breakfast
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
Nutrition Facts : Calories 119.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 238.7, Carbohydrate 16.9, Fiber 0.5, Sugar 3.5, Protein 2.5
DONUT HOLES
Make and share this Donut Holes recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 40 holes
Number Of Ingredients 5
Steps:
- heat oil to 375 degrees.
- In a large bowl, combine pancake mix and ¼ cup sugar. Add water and egg and stir until dough has formed.
- In a small bowl combine remaining sugar and cinnamon.
- Using a 1 tablespoon sized cookie scoop, drop balls of dough into hot oil. Fry 1-2 minutes on each side until golden brown.
- Place cooked donut holes on plate lined with paper towels. Roll donut holes in cinnamon-sugar mixture before serving.
FUNFETTI® DONUT HOLES
A favorite, classic cake flavor turned into a donut. Serve while warm.
Provided by Ashley Baron Rodriguez
Categories Bread Quick Bread Recipes
Time 27m
Yield 36
Number Of Ingredients 16
Steps:
- Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
- Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
- Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.2 g, Cholesterol 9.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 111 mg, Sugar 9.6 g
SUPER SIMPLE DONUT HOLES
I grew up eating these. They are so simple to make and taste GREAT! I recommend making extra...they never last long. :)
Provided by Bekah49036
Categories Dessert
Time 10m
Yield 32-40 donuts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat one inch of shortening in large skillet.
- Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
- While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
- Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
- Best served HOT! Enjoy!
Nutrition Facts : Calories 289.6, Fat 8, SaturatedFat 2, Sodium 649.5, Carbohydrate 52, Fiber 1.8, Sugar 29.4, Protein 3.7
EASY DOUGHNUTS AND DOUGHNUT HOLES
I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This came from my family, aunts, cousins etc. Only thing is you don't really want to save them, you should eat them when they are fresh.
Provided by Cathlene Fuller
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Open the package of biscuits and spread out on a cutting board or on wax paper.
- Using your soda lid cut out the center of the biscuits.
- Put them into the deep fryer.
- Fry until a light golden brown.
- Place them on a plate with the powdered sugar, make sure they are covered with the powdered sugar (can also use frosting, sprinkles or regular sugar for flavoring and decoration).
- Enjoy!
- Other options are:.
- You can leave the biscuits without the holes and fry them that way, then fill them with a pudding after they are done frying with a cake froster.
- (Never have tried them this way, but it should be fine).
- VERY IMORTANT TO WATCH THE FOOD AS YOU FRY, YOU WILL HAVE TO FLIP THE DONUTS AND THE DONUT HOLES.
Nutrition Facts : Calories 113.1, Fat 4.8, SaturatedFat 1.2, Sodium 389.4, Carbohydrate 15.4, Fiber 0.5, Sugar 2.6, Protein 2.2
More about "sputnik donut holes recipes"
EASY HOMEMADE GLAZED DOUGHNUT HOLES - JUST A TASTE
From justataste.com
4.5/5 (79)Total Time 25 minsCategory Breakfast, Dessert, SnackCalories 99 per serving
- Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
- Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
- The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.
SPUDNUTS - SIMPLY SO GOOD
From simplysogood.com
4/5 (20)Category Breads, DessertCuisine AmericanCalories 152 per serving
- Mix all ingredients until smooth. Add more water 1 tablespoon at a time until a thin consistency.
FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
From sugarspunrun.com
CINNAMON BAKED DOUGHNUT HOLES RECIPE | KING ARTHUR …
From kingarthurbaking.com
HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME
From tasteofhome.com
VERMONT DOUGHNUT HOLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLAZED CHOCOLATE MUNCHKINS (DONUT HOLES) - SERVED …
From servedfromscratch.com
DONUT HOLES (RUSSIAN PONCHIKI) - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (20)Category Dessert, SnackCuisine RussianTotal Time 20 mins
- In a medium bowl, using an electric hand mixer, beat 1 egg for 20 seconds on high speed then add sugar and vanilla and continue beating 1 min. Add 2 cups cheese and beat on low just until well blended (20 seconds). Stir in flour mixture with a spatula just until well blended. Dough will be thick and sticky.
- Heat 1 1/2 inches of oil in a medium sauce pan over medium heat. Once oil is hot (360˚F), using a small ice cream scoop (*see notes below), scoop a flat scoop and plunk it out into the hot oil. Add balls one at a time just one after the other and fry over medium heat until golden brown on all sides (3-4 minutes total), turning the donuts halfway through if they don't roll over on their own. Don’t overcrowd the pan or the oil will lose heat. You want to keep it about 350˚F while cooking.
RUSSIAN DONUT HOLES - PONCHIKI - SIMPLY HOME COOKED
From simplyhomecooked.com
4.5/5 (4)Total Time 40 minsCategory DessertPublished Dec 19, 2018
HEALTHY BAKED SNICKERDOODLE DONUT HOLES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
SPUDNUTS RECIPE (MASHED POTATOES DONUTS) | SOMEWHAT SIMPLE
From somewhatsimple.com
DONUT HOLES RECIPE (CAKE DONUT VERSION) | THE KITCHN
From thekitchn.com
SPUTNIK DONUTS RECIPE - RECIPETIPS.COM
From recipetips.com
NUTELLA STUFFED PUMPKIN DONUT HOLES | LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
HOMEMADE DONUT HOLES (3 FLAVORS) - SIMPLY HOME COOKED
From simplyhomecooked.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #desserts #easy #low-fat #cakes #dietary #low-saturated-fat #low-in-something #brunch #3-steps-or-less
You'll also love