SQUASH AND ZUCCHINI CASSEROLE
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.
Provided by Ann Marie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 14.6 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 19.9 g, Sodium 721.2 mg, Sugar 5.4 g
CHEESY SQUASH AND ZUCCHINI CASSEROLE
This cheesy dish is a favorite of our Thanksgiving dinner.
Provided by HALR9000
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 16.4 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 663.4 mg, Sugar 3.4 g
ZUCCHINI AND SUMMER SQUASH CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
ZUCCHINI & YELLOW SQUASH CASSEROLE
Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with less than 3 net grams carbs per servind/8 servings per recipe. It makes a 9x13-inch baking dish, and leftovers are great. I've also frozen it before cooking and after cooking-it does well on both accounts. Nutrition...
Provided by Paula Todora
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Heat olive oil and butter in a skillet over medium-high heat; cook and stir onion and garlic in the hot oil-butter mixture until softened, about 3 minutes. Add squash, salt, and pepper; stir to combine. Cook, stirring occasionally, until squash is softened, about 5-10 minutes. Transfer squash mixture to a large bowl.
- 3. Add 1 cup cheese, cream, milk and eggs to the bowl with the squash mixture and mix. Pour squash mixture into a 9x13-inch casserole dish sprayed with nonstick spray; top with remaining cheese.
- 4. Bake in the preheated oven until casserole is golden brown and bubbling, 25 to 30 minutes.
More about "squash and zucchini casserole lightened recipes"
CHEESY ZUCCHINI AND SQUASH CASSEROLE - EASY WEEKNIGHT …
From easyweeknightrecipes.com
4.6/5 (16)Total Time 50 minsCategory Side DishCalories 463 per serving
- Cut or spiralize the zucchini and yellow squash; place in a colander, sprinkle with salt, and let drain.
HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE - EVOLVING …
From evolvingtable.com
Ratings 16Calories 112 per servingCategory Side Dish
- Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
CHEESY ZUCCHINI AND SQUASH CASSEROLE - MOMSDISH
From momsdish.com
4.8/5 (333)Total Time 40 minsCategory Appetizer, Side DishCalories 382 per serving
ZUCCHINI AND SQUASH CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY CHEESY ZUCCHINI CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
EASY SQUASH CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY ZUCCHINI CASSEROLE - SKINNYTASTE
From skinnytaste.com
HEALTHY ZUCCHINI SQUASH CASSEROLE (VEGAN) - WALDER …
From walderwellness.com
ZUCCHINI CASSEROLE (EASY & CHEESY!) - WHOLESOME YUM
From wholesomeyum.com
20+ ZUCCHINI CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
Author Alex Loh
45 COMFORTING SPRING CASSEROLES YOU'LL GET SUPER EXCITED TO COOK …
From msn.com
SQUASH-RICE CASSEROLE RECIPE | MYRECIPES
From ximeki.hards.dynu.com
EASY ZUCCHINI RECIPES (BEST ZUCCHINI COLLECTION!) - EASY LOW CARB
From easylowcarb.com
ZUCCHINI, SQUASH, AND CORN CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
SQUASH CASSEROLE
From theblogette.com
ZUCCHINI AND SQUASH CASSEROLE (EASY VEGETARIAN RECIPE) | KITCHN
From thekitchn.com
COOKING UP COMFORT: 21 QUICK AND EASY CASSEROLE RECIPES - MSN
From msn.com
ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
From bakeitwithlove.com
ZUCCHINI SQUASH STRATA RECIPE - MAGNOLIA
From magnolia.com
SQUASH AND ZUCCHINI CASSEROLE – A COUPLE COOKS
From acouplecooks.com
SOUTHERN ZUCCHINI SQUASH CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
THE BEST ZUCCHINI BREAD RECIPE | EPICURIOUS
From epicurious.com
EASY AIR FRYER SQUASH AND ZUCCHINI IN MINUTES
From thegiftedgabber.com
10 BEST BAKED ZUCCHINI SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI CASSEROLE
From thepioneerwoman.com
BAKED ZUCCHINI SQUASH CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
CHEESY SUMMER SQUASH AND ZUCCHINI CASSEROLE - THESE OLD …
From theseoldcookbooks.com
You'll also love