SQUASH BLOSSOM QUESADILLAS
Steps:
- Heat a large saute pan with a little oil and saute the onion, garlic, and the roasted poblano pepper for 5 minutes, until the onions have become translucent. Then, add the squash blossoms and deglaze with chicken stock. Add the epazote, and cook for another 5 minutes until squash blossoms have wilted. Season with salt and pepper, and set aside to cool.
- To compose the quesadilla lay the 2 of the tortillas on a flat surface. Distribute the cheese equally on both tortillas. Then, spread 1/2 of the squash blossom filling over the cheese. Cover with the other tortilla, place on heated griddle on nonstick saute pan with a little oil, and cook for 3 minutes on each side. When nice and golden brown on each side and cheese has melted, remove and cut into quarters.
SQUASH BLOSSOM QUESADILLAS
Provided by William Norwich
Categories appetizer, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the tortillas: combine the masa harina and salt in a bowl and stir in 1 1/4 cups water and oil. Knead in additional water to thoroughly soak the masa harina but not make it sticky. Cover and refrigerate at least 2 hours.
- For the filling: heat the oil in a skillet over medium heat and sauté the chilies and onion until the onion is translucent, about 5 minutes. Stir in the squash blossoms and sauté for 1 minute. Add 1 cup water and heat to boiling. Cook, stirring, until the mixture is thick. Season with salt. Let cool.
- To shape the quesadillas, knead the dough in a bowl with enough water to reach a pliable, but not wet or sticky, dough. Remove the dough in 2 tablespoonful amounts and press between 2 sheets of waxed paper to form 4-inch rounds. Spoon a dollop of the filling onto the center of each round and top with a pinch of cheese. Fold the tortilla over the filling and press the edges together to seal.
- Heat 1/4 inch of the oil over medium heat in a skillet and fry the quesadillas, several at a time, for 30 seconds a side, turning several times, until golden brown, adding more oil as necessary. Drain on paper towels and keep warm. Serve immediately. This makes about 24 appetizer-size quesadillas.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 30 grams, Carbohydrate 61 grams, Fat 36 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 366 milligrams, Sugar 1 gram, TransFat 0 grams
More about "squash blossom quesadillas recipes"
SQUASH BLOSSOM QUESADILLAS - V&V SUPREMO FOODS, INC.
1. Gently wash squash blossoms and place them on paper towels to dry. Roughly chop and set aside until needed. 2. Heat 1 tablespoon oil in a cast iron skillet for 2 minutes over medium …
From vvsupremo.com
From vvsupremo.com
SQUASH BLOSSOM QUESADILLAS - BROKE BANK VEGAN
Shred the vegan cheese and set it aside. Keep the tortillas warm in a towel or tortilla warmer. Heat the olive oil in a skillet over medium. Sauté the onions for 2-3 minutes, or until …
From brokebankvegan.com
From brokebankvegan.com
SQUASH BLOSSOM QUESADILLAS - PATI JINICH
Cut them into 1/2-inch-wide strips or squares. Add butter and oil in a medium sauté pan over medium heat. When the butter is bubbling, add the onion and garlic and cook until softened …
From patijinich.com
From patijinich.com
SQUASH BLOSSOM QUESADILLA - FOOD HERO
Place on towel to dry extra water. Tear or cut each blossom into a few pieces. Pour oil into a small skillet on medium heat. Add onion and salt. Stir and cook for about 3 minutes. Add garlic …
From foodhero.org
From foodhero.org
SQUASH BLOSSOM QUESADILLAS WITH OAXACA CHEESE RECIPE
Place a slice or two of the cheese on one side of the tortilla. Top with a tablespoon or two of the squash blossom mixture. Use a spatula to fold the other side of the tortilla over the side with …
From simplyrecipes.com
From simplyrecipes.com
SQUASH BLOSSOM QUESADILLAS RECIPE
Squash Blossom Quesadillas. recipe by Leite's Culinaria. 50 calories 5 ingredients 6 servings 12. Click to save recipe for later! Related categories: Sesame-free Seafood-free Peanut-free …
From recipegraze.com
From recipegraze.com
20 AMAZING OAXACA CHEESE RECIPES
Add tortilla to heat up, then add a little cheese on one half of the tortilla. Top with cooked squash blossom, onion, and garlic. Fold the other half of the tortilla over then give a light press, and …
From gloriousrecipes.com
From gloriousrecipes.com
QUESADILLAS WITH SQUASH BLOSSOMS RECIPE | BON APPéTIT
Preparation. Step 1. Heat oil in a large skillet, preferably cast iron, over medium. Cook onion and garlic, stirring occasionally, until very soft and golden, 10–12 minutes; season with salt.
From bonappetit.com
From bonappetit.com
SQUASH BLOSSOM QUESADILLAS RECIPE - SARAH BOLLA - FOOD …
Directions. In a non-stick skillet, heat 1/2 teaspoon of the oil. Place one tortilla in the skillet and scatter 1/3 cup of the mozzarella and about 2 tablespoons of the queso fresco cheeses evenly ...
From foodandwine.com
From foodandwine.com
SQUASH BLOSSOMS QUESADILLAS - MEXICO IN MY KITCHEN
Heat oil in a skillet over a medium high heat. Add onion, garlic, and serrano pepper if using. Tossing until onion looks translucent, about 3 minutes. Add Blossoms and season with salt …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SQUASH BLOSSOM QUESADILLAS RECIPE - ADRIANA'S BEST RECIPES
Allow the oil to warm at medium-high heat. When the oil reaches a temperature between 350 and 375°F is ready for frying. Drop each quesadilla into the hot oil and fry for 3-5 minutes on each …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
MEDLINEPLUS: SQUASH BLOSSOM QUESADILLA
Tear or cut each blossom into a few pieces. Pour oil into a small skillet on medium heat. Add onion and salt. Stir and cook for about 3 minutes. Add garlic and pepper, if desired. Stir and …
From medlineplus.gov
From medlineplus.gov
SQUASH BLOSSOM QUESADILLAS - WOODLAND FOODS
Heat empty skillet over medium heat. Divide squash mixture and cheese between 4 tortillas. Fold over tortillas and place as many as will fit in one layer in skillet. Cook until lightly browned on …
From woodlandfoods.com
From woodlandfoods.com
SUMMER SQUASH & SQUASH BLOSSOM QUESADILLAS - BLUE APRON
Up to 20% cash back The squash blossoms soften slightly in the heat, adding incredible texture to the cheesy filling and complementing the complex flavors of the spiced, sautéed …
From
From
SQUASH BLOSSOM QUESADILLAS RECIPE | LEITE'S CULINARIA
Place 1 tortilla in the warm pan and heat, turning once, for about 15 seconds on each side to soften. Sprinkle about 1/4 cup cheese, 1/2 teaspoon cilantro, and some pepper on half the …
From leitesculinaria.com
From leitesculinaria.com
SQUASH BLOSSOM QUESADILLAS RECIPE | RECIPE | SQUASH BLOSSOM …
Jul 15, 2014 - This squash blossom quesadillas recipe, made with squash blossoms, tortillas, and cheese, is the perfect summer lunch or light brunch. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
SQUASH BLOSSOM QUESADILLAS | HOMESICK TEXAN
Taste and adjust seasonings, if needed. In a skillet heated to medium, melt a tablespoon of butter. Add a tortilla and cook it on one side until it puffs (about 30 seconds). Flip tortilla over and …
From homesicktexan.com
From homesicktexan.com
SQUASH BLOSSOM QUESADILLAS RECIPE
Squash Blossom Quesadillas. recipe by Simply Recipes. 360 calories 8 ingredients 5 servings 2. Click to save recipe for later! Related categories: Mexican Sesame-free Seafood-free …
From recipegraze.com
From recipegraze.com
SQUASH BLOSSOM QUESADILLAS - THE MOUNTAIN KITCHEN
Heat a heavy pan over medium heat. Place the tortilla in the warm pan; heat the tortilla for about 15 seconds on each side. Sprinkle half of the tortilla with about ¼ cup of the cheese.
From themountainkitchen.com
From themountainkitchen.com
You'll also love