Squash Hush Puppies Recipes
SQUASH HUSH PUPPIES
The Vegetarian Kitchen Table Cookbook Serves 4. Recipe calls for Sweet Mama squash or other winter squash such as butternut, acorn or buttercup.
Provided by dicentra
Categories Pumpkin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, melt butter over medium heat. Add onion and cook, stirring for 5 minutes.
- In a bowl, combine cornmeal, flour, baking powder and salt. Form a well in center and pour in milk, egg and squash.
- Stir until well blended. Stir in onion and add chile pepper to taste.
- In deep skillet, heat oil to 350. In batches, drop 1 tablespoon batter per hush puppy into hot oil, turning once until golden.
- Using a slotted spoon, remove from oil and place on paper towels to drain.
Nutrition Facts : Calories 2157.4, Fat 224.4, SaturatedFat 31.3, Cholesterol 58.4, Sodium 343.1, Carbohydrate 37.7, Fiber 3.3, Sugar 2.2, Protein 6.8
YELLOW SQUASH PUPPIES
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Provided by southern chef in lo
Categories Grains
Time 31m
Yield 20 fritters
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.
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