Tomato Bacon Squares Recipes

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
• Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
• Press the pizza crust into the greased pan so that it's an even thickness all around.
• Mix mayonnaise with garlic, and spread over the crust.
• Top evenly with bacon mixture, and then cover with the shredded cheese.
• Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
• Cut into 24 squares and serve.

Steps:

• Preheat oven to 350 degrees.
• Coarsely chop pepper and onion with food processor.
• Combine first six ingredients in a bowl; set aside.
• Grate cheese, if necessary.
• Unroll bread dough and press into bottom of 9x13-inch baker.
• Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
• Trim excess dough and discard.
• Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
• Bake 30 minutes or until lightly puffed and golden brown.
• Cool 5 minutes.
• Cut into 24 squares.

Steps:

• In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.