VEGETARIAN RED BORSCHT
A traditional vegetable soup made for centuries throughout Eastern Europe and well loved in Russia and Poland, borscht has origins in present-day Ukraine. There are white versions, made with potatoes and cabbage, and green versions, made with sorrel and spinach. Most familiar, though, is the red version, made with beets. Many recipes add simmered beef, lamb or pork, but here, the meat is skipped for a quick-cooking vegetarian red borscht.
Provided by David Tanis
Categories dinner, lunch, soups and stews, vegetables, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Put olive oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat.
- When oil is hot, add onion, celery and leek, stir to coat, and season with salt and pepper. Cook for 5 to 7 minutes, stirring, until onion has softened and just begun to brown. Add garlic, tomato paste, paprika, caraway, bay leaf and thyme, and cook for 1 minute, stirring.
- Add potatoes, beets and carrots, 6 cups water and 1 1/2 teaspoons salt, or to taste. Bring to a boil, then reduce to a brisk simmer. Simmer with lid ajar for 20 minutes, or until potatoes, beets and carrots are fork tender.
- Add kale and vinegar, and stir to distribute. Taste broth and adjust seasoning. Simmer until kale is done, about 8 minutes.
- Meanwhile, make the horseradish cream: Put horseradish, lemon juice, salt and sugar in a small bowl. Let macerate 5 minutes, then stir in crème fraîche.
- To serve, ladle into soup bowls, and garnish with chopped dill, parsley, tarragon and chives. Pass the horseradish cream at the table.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 5 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 898 milligrams, Sugar 11 grams
DELICATA CREAMY SQUASH SOUP
A rich and creamy soup, great for cold winter nights.
Provided by Sue Haser
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
- In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
- Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
- Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 34 g, Cholesterol 110 mg, Fat 31.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 19.4 g, Sodium 344.5 mg, Sugar 8.5 g
SQUASH SOUP WITH HORSERADISH CREAM
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Provided by Galley Wench
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the squash and remove the seeds and chop.
- Peel, core and chop the apple.
- Heat the butter in a large pan.
- Add onions and cook, stirring constantly for approximately 5 minutes until soft.
- Stir in curry powder. Continue cooking to bring out the flavor, stirring constantly (about 2 minutes).
- Add the stock, squash, apple and sage.
- Bring to boil, lower heat, cover and simmer for 20 minutes, until squash and apples are soft.
- Meanwhile, make the horseradish cream. Whip the cream in a bowl until stiff, then stir in the horseradish sauce and curry powder. Cover and chill in the refrigerator until needed.
- Puree the soup in a blender or food processor.
- Return to the clean pan and add the apple juice.
- Season to taste.
- Reheat gently, without boiling.
- Serve in bowls topped with horseradish cream and a dusting of curry powder.
- Optional: Garnish with shredded lime rind.
Nutrition Facts : Calories 174.8, Fat 6, SaturatedFat 3.6, Cholesterol 18.8, Sodium 35.9, Carbohydrate 31.9, Fiber 5.1, Sugar 10.9, Protein 2.5
BEETROOT & SQUASH SALAD WITH HORSERADISH CREAM
A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet
Provided by John Torode
Categories Buffet, Side dish
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Peel the beetroot and cut each into 8 wedges. Cut the onions and butternut squash into roughly the same size. Spread out in a large roasting tin. Mix the vinegar and sugar until dissolved, then whisk in the oil. Pour over the vegetables, toss and roast for 40-45 mins until charred and soft, stirring halfway through cooking.
- To make the horseradish cream, mix together the soured cream, horseradish, lemon juice and some seasoning.
- To serve, put the roasted veg in a large bowl or on a platter, followed by the watercress, then drizzle over the horseradish cream. Serve warm or cold.
Nutrition Facts : Calories 171 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "squash soup with horseradish cream recipes"
CREAMY BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (51)Total Time 30 minsCategory Main CourseCalories 204 per serving
- In a large stockpot over medium-high heat, combine olive oil, butternut squash, carrot, apple, bell pepper, garlic, onion, and celery. Saute 3-4 minutes until garlic fragrant and onions are translucent.
- Add stock, salt and pepper, and smoked paprika (if using) and bring to a boil. Cook for 5-10 minutes over medium heat until veggies and squash are very tender.
- Stir in the coconut milk. Use an immersion blender to blend until smooth OR transfer in batches to a high powered blender and puree until smooth and creamy.
- Taste, add salt and pepper to taste if needed. Add a little more stock or water to thin if needed. Garnish as desired and serve.
SIMPLE & CREAMY BUTTERNUT SQUASH SOUP RECIPE - PAULA DEEN
From pauladeen.com
5/5 (3)
CURRIED SQUASH SOUP | RICARDO
From ricardocuisine.com
5/5 (101)Calories 145 per servingCategory Appetizers
ACORN SQUASH SOUP {HEALTHY & EASY} – WELLPLATED.COM
From wellplated.com
HORSERADISH CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 WINTER SQUASH SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
BUTTERNUT SQUASH SOUP WITH HORSERADISH CREAM | RECIPES
From kosher.com
BUTTERNUT SQUASH SOUP WITH HORSERADISH CREAM - MANISCHEWITZ
From manischewitz.com
Estimated Reading Time 1 min
QUICK TURKEY AND BUTTERNUT SQUASH SOUP - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
CREAMED SQUASH SOUP WITH HORSERADISH CREAM RECIPE
From recipezazz.com
SQUASH SOUP RECIPES - BUTTERNUT, ROASTED, CLASSIC & MORE - TASTE …
From tasteofhome.com
ROASTED ACORN SQUASH SOUP WITH HORSERADISH AND APPLES RECIPE
From recipes.net
14 EASY SQUASH SOUP RECIPES - HOW TO MAKE SQUASH …
From delish.com
SQUASH SOUP WITH HORSERADISH CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERNUT SQUASH, SWEET POTATO AND CHICKEN SOUP - ANG SARAP
From angsarap.net
SQUASH SOUP WITH HORSERADISH CREAM – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
SQUASH SOUP RECIPES
From allrecipes.com
SIMPLE & CREAMY SQUASH SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
23 EASY AND DELICIOUS RECIPES USING FRESH CRAB – INSTACART
From instacart.com
CORONATION FOOD TO MAKE FOR YOUR PARTY - RECIPES FROM NYT …
From cooking.nytimes.com
CREAMY BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #asian #indian #vegetarian #dietary #squash
You'll also love