SQUIRREL GUMBO
this is a great Native American dish but you will need to go hunting for squirrels because I don't think any place sells squirrel meat.
Provided by Chef Otaktay
Categories Gumbo
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up squirrel and brown in oil.
- Add all ingredients to stew pot.
- Cook rice until its done.
- Mix all together and cook until boiling.
- Also beware of the little bones in the squirrels.
Nutrition Facts : Calories 1637.2, Fat 164, SaturatedFat 21.3, Sodium 584.7, Carbohydrate 42.8, Fiber 2.4, Protein 3.9
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