Ssamjang For Samgyeopsal Recipes

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KOREAN GRILLED PORK BELLY (SAMGYEOPSAL) RECIPE BY TASTY

Can't get enough of BTS? Try one of Suga's favorite foods: Korean grilled pork belly (samgyeopsal). It's simple, quick, and packed with flavor. Try a bite with a slice of garlic, jalapeño, and the ssamjang dipping sauce; it's delicious!

Provided by Jasmine Pak

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14



Korean Grilled Pork Belly (Samgyeopsal) Recipe by Tasty image

Steps:

  • Make the ssamjang: In a medium bowl, stir together the soybean paste, chile paste, mirin, sesame oil, garlic, and sugar.
  • Make the salt & pepper sesame oil: In a small bowl, stir together the salt, sesame oil, and pepper.
  • Heat a Korean barbecue griddle or large pan over medium-high heat. When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan. Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2-3 minutes per side.
  • Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic. Serve with the ssamjang and salt & pepper sesame oil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 3 grams, Fat 69 grams, Fiber 0 grams, Protein 10 grams, Sugar 2 grams

3 tablespoons soybean paste, doenjang
1 tablespoon korean chili paste, gochujang
1 tablespoon mirin
1 tablespoon sesame oil
2 teaspoons garlic, minced
1 teaspoon sugar
1 teaspoon sea salt
2 tablespoons sesame oil
freshly ground black pepper, to taste
1 lb fresh pork belly
perilla leaf
red leaf lettuce
3 jalapeñoes, sliced into rounds
10 cloves garlic, thinly sliced

SSAMJANG

This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat

Provided by Judy Joo

Categories     Condiment

Time 10m

Number Of Ingredients 7



Ssamjang image

Steps:

  • In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.

Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.1 milligram of sodium

2 ½ tbsp doenjang (soybean paste, see tip)
2 tbsp gochujang chilli paste (see tip)
2 tbsp mirim (Korean mirin)
½ tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1 garlic clove , grated
1 spring onion , thinly sliced

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