Coffee Frozen Yogurt Recipes

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COFFEE FROZEN YOGURT

Categories     Cake     Cookies     Coffee     Roast     Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 6



Coffee Frozen Yogurt image

Steps:

  • Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee. Chill for 2 hours. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

1 cup (240 g) plain whole-milk yogurt
3/4 cup (150 g) sugar
Pinch of salt
3/4 cup (180 ml) heavy cream
1 cup (250 ml) brewed espresso, cooled to room temperature
1/4 teaspoon finely ground dark roast coffee

COFFEE FROZEN YOGURT

Make and share this Coffee Frozen Yogurt recipe from Food.com.

Provided by KLHquilts

Categories     Frozen Desserts

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 8



Coffee Frozen Yogurt image

Steps:

  • Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
  • Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
  • Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
  • Cool to room temperature, then add remaining ingredientsand mix thoroughly.
  • Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2

2 cups milk
1 1/2 cups sugar
2 eggs, beaten
1 cup coffee (cold, very strong)
1/4 teaspoon salt
1 1/2 cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
1 teaspoon vanilla
2 tablespoons Kahlua (or other coffee-flavored liqueur)

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