COFFEE FROZEN YOGURT
Steps:
- Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee. Chill for 2 hours. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.
COFFEE FROZEN YOGURT
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Provided by KLHquilts
Categories Frozen Desserts
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
- Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
- Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
- Cool to room temperature, then add remaining ingredientsand mix thoroughly.
- Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2
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