ST. JOSEPH'S DAY BREAD CRUMBS
These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.
Provided by Kim D.
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 2, SaturatedFat 0.4, Sodium 197.7, Carbohydrate 20, Fiber 1.2, Sugar 2.2, Protein 3.6
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
ST. JOSEPH'S DAY SICILIAN PASTA CON SARDE
This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!
Provided by Kim D.
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute garlic in oil for 2 minutes.
- Add tomatoes in juice and tomato paste.
- Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
- Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
- Cook at least 30 minutes over low heat.
- Add oregano and parsley; Stir well.
- Simmer 10 minutes more.
- Serve over pasta.
- ~NOTE~This pasta is never served with grated cheese.
- Serve only with special St.
- Joseph's Day bread crumbs.
Nutrition Facts : Calories 358.4, Fat 21.9, SaturatedFat 2.8, Cholesterol 107.5, Sodium 551.6, Carbohydrate 17.9, Fiber 3.6, Sugar 10.8, Protein 22
ST. JOSEPH'S DAY BREAD
Posted by request. This bread is usually made once a year to celebrate St. Joseph's Day (March 19th). Prep time includes all kneading/rising time (approx. 2 1/2 hours).
Provided by Dee514
Categories Yeast Breads
Time 2h55m
Yield 2 braided loaves
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water, yeast, shortening, sugar, oil and salt.
- Let stand for 5 minutes.
- In a large mixer bowl, put 2 1/2 cups of the flour, add liquid (yeast) mixture.
- Beat by hand or on low speed of electric mixer until all ingredients are well blended.
- Stir in as much of the remaining flour as you can mix in with a spoon.
- Turn dough out onto a lightly floured surface.
- Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes of kneading).
- Shape dough into a ball and place it into a lightly greased bowl.
- Turn dough once to grease all surfaces.
- Cover the bowl, and let the dough rise in a warm place until doubled (about 40-60 minutes).
- Punch down dough, and divide it into 6 equal pieces.
- Cover it and let it rest for 10 minutes.
- Roll each piece (by hand) into a 12 inch long rope.
- Using 3 ropes for each loaf, braid the dough and secure the ends of the braid by tucking the ends underneath.
- Place the braids on greased baking sheets.
- Cover the braids, and let rise until nearly doubled (about 30-45 minutes).
- Brush top and sides of loaves with the beaten egg.
- Sprinkle with sesame seeds.
- Bake in a 400°F oven for 25 minutes, or until bread tests done and is golden brown.
- Remove from baking sheet and cool on wire rack.
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