St Josephs Day Pasta Recipes

Steps:

• In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
• In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
• Add the parsley, bread crumbs and nuts.
• Simmer gently for 2-3 minutes.
• Add sauce to drained pasta.
• Sprinkle with Parmesan cheese and serve immediately.

Steps:

• In a large pot, saute garlic in oil for 2 minutes.
• Add tomatoes in juice and tomato paste.
• Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
• Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
• Cook at least 30 minutes over low heat.
• Add oregano and parsley; Stir well.
• Simmer 10 minutes more.
• Serve over pasta.
• ~NOTE~This pasta is never served with grated cheese.
• Serve only with special St.
• Joseph's Day bread crumbs.

Steps:

• In a large fry pan over medium heat add half the sardine oil.
• Chop the sardines in large pieces.
• Add the sardines, celery, onions and garlic.
• Saute for 3 minutes.
• Add the tomatoes with juice and mash with a wooden spoon.
• Add the olives.
• Bring a large pot of water to boil and add the Perciatelli.
• Boil to Al dente-about 8 minutes.
• Drain and add to the sauce.
• Stir to coat.
• Pour into a serving platter, top with toasted bread crumbs and serve.