St Patricks Day Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart casserole dish.
• Heat butter in a skillet over medium heat until bubbly.
• Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
• Stir corned beef, chili sauce, and mayonnaise together in a bowl.
• Spread sauerkraut in the bottom of the prepared casserole dish.
• Spoon corned beef mixture on top of sauerkraut.
• Sprinkle cooked onions on top of corned beef mixture.
• Top onions with 1/2 cup Swiss cheese.
• Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
• Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
• Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.