St Patricks Day Lime Poke Cake Recipe 425
ST. PATRICKS DAY CAKE RECIPE - (4.4/5)
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package, using a greased pan 13" x 9" Cool on wire wrack 1 hour, in a small bowl dissolve gelatin; in boiling water, stir in cold water and set aside. With a fork or wooden skewer poke holes about 2 inches apart into cooled cake, slowly pour gelatin over cake cover and refrigerate. In a large bowl whisk milk and pudding mix for 2 minutes ( mixture will thicken) fold in whip cream topping, spread over cake, decorate with green sprinkle, cover and refrigerate until severing
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