Church Pork Chops Recipes

The anticipation was extreme, and I could hardly contain myself with excitement. On a Wednesday night mid February 1965, I was asked to come and help my mother; who at the time was the head of the church kitchen, manning the large plates of food rolled out to the monthly meeting of the "All Saints Men's Club". I was 9 years old, and to accompany my mother and be a helper at this important dinner was beyond part of my wildest dreams. These beautifully stuffed, double thick pork chops were so tender and juicy, coupled with the basic, but delicious aroma and spices of the stuffing; most of the "men" would ask to have two. My mother had planned for 50 men, so there were no coming back for seconds, but this recipe stayed at the pinnacle of the "Men's Club" menu for most of my adolescence, preparing this dish year after year. This is not a fancy dish; but it does fill up all empty spots in your stomach and is really perfect made for a few or a crowd. Very easy to put together and can be easily halved or doubled twice. When preparing this for my family now, we just split a chop and enjoy with a vegetable. Go ahead, stuff em' and eat them....and you don't even have to attend the "Men's Club".

Provided by Andi Longmeadow Farm

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

• Ingredients

Make and share this Church Pork Chops recipe from Food.com.

Provided by SB61287

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 536.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 443.3, Carbohydrate 44.4, Fiber 0.9, Sugar 3.9, Protein 44.9

• Ingredients