BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
HOT MAMA BUTTERSCOTCH
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories condiment
Time 35m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt the butter over medium heat. As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally. Reduce the heat and whisk in the heavy cream. Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt. Mix well, making sure there are no lumps.
STACEY'S BUTTERSCOTCH COOKIES
Make and share this Stacey's Butterscotch Cookies recipe from Food.com.
Provided by ilovelucycat
Categories Drop Cookies
Time 40m
Yield 24-26 cookies
Number Of Ingredients 8
Steps:
- Cream shortening and sugars together til fluffy, add egg, vanilla blend well, add flour, gram crumbs and baking soda, stir until all is moist.add chips and stir, drop onto ungreased cookie sheets and bake for 8-10 minutes at 350 degrees. You can also use any flavor chip, my brother likes chocolate chips with some mini marshmallows added in (taste like a smore) These cookies are easy to mix (not overly stiff and taste super yummy.
Nutrition Facts : Calories 195.2, Fat 10.2, SaturatedFat 4.3, Cholesterol 8.8, Sodium 68.8, Carbohydrate 24.5, Fiber 0.3, Sugar 17.4, Protein 1.5
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