STACY'S BBQ MEATLOAF
SERVE WITH CHOICE OF POTATOES AND CHOICE OF VEGGIES got it from friend
Provided by Stacy Wood
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In large bowl, dissolve beef bouillon in HOT water. Stir in all your fixings. Mix well Add hamburger and mix well
- 2. Press into loaf pan. Bake for 1 hour at 350 Degrees
MEATLOAF
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform - on a baking sheet instead of a loaf pan - provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Categories dinner, meat, main course
Time 2h
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
STACEY'S MEATLOAF
I used my grandmother recipe with my own to make this moist and tasty meatloaf.
Provided by Stacey Vaden
Categories Meatloafs
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
- 2. Mix these ingredients thoroughly.
- 3. Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
- 4. Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
- 5. Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
- 6. You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.
SUPER EASY SUPER TASTY MEATLOAF
Make and share this Super Easy Super Tasty Meatloaf recipe from Food.com.
Provided by Cat Loving Cook
Categories Meat
Time 1h10m
Yield 2 meatloaves, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
- Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
- Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
- Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
- While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
- After 45 minutes, take the meat loaves out and spread the sauce over the tops.
- Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
- Let the meat loaves cool for 5 - 10 minutes before cutting them.
- Enjoy!
- P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
- P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!
Nutrition Facts : Calories 151.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 70.5, Sodium 589.7, Carbohydrate 28.6, Fiber 1, Sugar 17.5, Protein 4.8
More about "staceys meatloaf recipes"
SECRET INGREDIENT MEATLOAF - SOUTHERN BITE
From southernbite.com
4.7/5 (12)Category Main CourseCuisine AmericanTotal Time 1 hr 20 mins
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
- In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
- In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.
QUICK AND EASY MEATLOAF - SOUTHERN BITE
From southernbite.com
5/5 (3)Category Main CourseCuisine American, SouthernTotal Time 1 hr 20 mins
SUNDAY SUPPER: ULTIMATE CLASSIC MEATLOAF - SOUTHERN …
From southernbite.com
ULTIMATE ENCHILADA MEATLOAF - SOUTHERN BITE
From southernbite.com
VEGAN LENTIL MUSHROOM MEATLOAF (GLUTEN-FREE)
From staceyhomemaker.com
BEST MEATLOAF RECIPE - HOW TO MAKE EASY BEEF …
From food52.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STUFFED VENISON MEATLOAF - ELEGANT COMFORT FOOD
From stacylynharris.com
COMFORTING HOMEMADE MEATLOAF RECIPE - STACY LYN HARRIS
From stacylynharris.com
5/5 (2)Category Dinner, Main CourseCuisine AmericanPublished Aug 30, 2022
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
STACEY BALLIS - ALLRECIPES
From allrecipes.com
MOUTHWATERING SOUTHWESTERN MEATLOAF IN MINUTES! – STACEY …
From staceyhawkins.com
STACEY'S MEATY MEATLOAF - BIGOVEN
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
TRADITIONAL MEATLOAF RECIPE | MCCORMICK
From mccormick.com
RECIPETHING - STACY'S MEATLOAF
From recipething.com
MEXICAN MEATLOAF {EASY FAMILY DINNER RECIPE} - SIMPLY STACIE
From simplystacie.net
BEST MEATLOAF EVER - SOUTHERN DISCOURSE
From southerndiscourse.com
You'll also love