Dr Pepper Texas Baked Beans Recipes

Steps:

• 1. Grease bean pot or a 2-quart casserole.
• 2. Mix beans, Dr. Pepper, catsup, mustard, and onion. Pour into bean pot or 2-quart casserole.
• 3. Cut bacon in 2" lengths. Arrange bacon on top.
• 4. Bake 1-1/2 to 2 hours at 350 degrees.

Steps:

• Set oven to 375 degrees.
• Butter a 3-qt baking dish.
• Heat a skillet over med heat with 1 tbsp oil.
• Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
• Cover; and lower the heat.
• Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
• Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
• Bring to simmer, stirring occasionally.
• Season with black pepper.
• Pour into a 3-qt buttered baking dish.
• Stir in sausage mixture.
• Top with cheese and bread crumbs.
• Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
• Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
• Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
• Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
• Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.