STAGE DELI POTATO LATKES
These are the latkes made by the Stage Deli in New York, and they are delicious. Make sure you have sour cream and applesauce to accompany.
Provided by silky
Categories One Dish Meal
Time 35m
Yield 22 latkes
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop potatoes in processor.
- Transfer to strainer set over large bowl and drain well, pressing hard on potatoes.
- Discard potato juices.
- In large mixing bowl, whisk eggs to blend.
- Mix in potatoes and onion.
- Add matzo meal and stir to blend.
- Season with salt and pepper.
- Preheat oven to 200F.
- Pour oil into large skillet to depth of ¼ inch.
- Heat over medium heat.
- Working in batches, drop potato mixture into skillet by ¼ cupfuls.
- Using spatula, flatten into 3-inch-diameter pancakes.
- Cook until brown and crisp, about 5 minutes per side.
- Transfer pancakes to paper towels to drain.
- Keep warm in preheated oven while cooking remaining potato pancakes.
- Serve pancakes warm with sour cream and applesauce.
Nutrition Facts : Calories 44.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 19.2, Sodium 9.3, Carbohydrate 8.5, Fiber 0.9, Sugar 0.5, Protein 1.6
MEXICAN POTATO LATKES
Make and share this Mexican Potato Latkes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grate potatoes on the coarse side of grater into a bowl.
- Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
- Pour oil to about ¼-inch depth into a large skillet.
- Heat oil and drop the mixture by tablespoonfuls into hot oil.
- Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
- Serve with salsa.
- ---To Prepare The Salsa---.
- Mix all ingredients together in a non-metal bowl.
- Cover and let stand for at least one hour to allow flavors to blend.
- Makes about 1½ cups.
POTATO LATKES
Make and share this Potato Latkes recipe from Food.com.
Provided by Joy1996
Categories Potato
Time 10m
Yield 32 latkes
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg, meal, 1/8t.
- salt and a dash pepper.
- Rinse potatoes; pat dry with paper towels.
- Stir potatoes and onion into egg mixture.
- In a large skillet, heat 1/4c.
- cooking oil over med.
- heat.
- For each latke, spoon about 2T.
- batter into the hot oil; spread to make a circle about 2 1/2" in diameter.
- Cook for about 2 1/2 minutes or until golden brown; turn and cook on the other side the same amount of time.
- Add more oil during the cooking as necessary.
- Drain on paper towels and serve with applesauce or sour cream.
- Makes approximately 32 latkes.
TARYNNE'S POTATO LATKES
This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.
Provided by Tarynne
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred potatoes and onions together.
- Squeeze in a towel until dry.
- Add eggs, flour, and season to taste.
- Fry until golden brown.
- Serve with sour cream or apple sauce, if desired.
Nutrition Facts : Calories 224, Fat 2.8, SaturatedFat 0.8, Cholesterol 105.8, Sodium 45.4, Carbohydrate 41.8, Fiber 4.2, Sugar 2.2, Protein 8.2
PERFECT POTATO LATKES
Make and share this Perfect Potato Latkes recipe from Food.com.
Provided by Im cookin
Categories Dessert
Time 45m
Yield 20-30 latkes, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or through a salad shooter, finely grate peeled potatoes and onion. The faster the grating the less liquid that will come out.
- Add flour and mix well.
- Line a sieve with cheesecloth and transfer potatoes and onion to the sieve.
- Set sieve over a bowl, twist the cheesecloth into a pouch, and squeeze out as much moisture as you can.
- Let the mixture drain at least 15 minutes.
- After 15 minutes, pour off liquid from the bowl, but leave the white potato starch that settles on the bottom of the bowl.
- To the starch, add the eggs.
- Return drained potato-and-onion mixture and combine well.
- Return this entire mixture to the sieve and set the sieve over a bowl. Your latke mixture will continue to weep while you're cooking. This is normal, but you don't want any of this moisture; it'll turn your potatoes red.
- Preheat oven to 200 degrees. Line a baking sheet with paper towels.
- In a large skillet, heat 1/4 inch of oil over medium-high heat until hot.
- Take about 2 tablespoons worth of the mixture into your hands and press them together to make a thin cake.
- Pat lightly in flour.
- Drop this pressed cake into the oil and fry until brown on both sides, 3 to 4 minutes per side; latkes should be golden and crisp on both sides.
- Eat right away or keep warm in oven.
- Serve with apple sauce or sour cream.
Nutrition Facts : Calories 257.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 37.2, Sodium 31.9, Carbohydrate 55, Fiber 6.7, Sugar 3.5, Protein 7.7
POTATO LATKES
Make and share this Potato Latkes recipe from Food.com.
Provided by JackieOhNo
Categories Potato
Time 1h
Yield 12 latkes
Number Of Ingredients 7
Steps:
- Peel and coarsely shred the potatoes. (Place in cold water as you work to prevent darkening.) Rinse potatoes and drain well. Pat dry with paper towels.
- In a large mixing bowl combine egg, flour, salt and pepper until smooth. Stir in potatoes and onion until vegetables are coated with egg mixture.
- In a 12-inch skillet heat 1/2-inch cooking oil over medium-high heat. For each latke, drop 1 rounded tablespoon potato mixture into hot oil, flattening slightly. Fry for 2 to 3 minutes or until edges are crisp. Turn and cook for 2 to 3 minutes more or until golden.
- Drain on paper towels. Cover with foil and keep warm. Repeat frying.
- For make ahead latkes: Prepare, cook and drain latkes. Cover and chill up to 24 hours in the refrigerator. To reheat, arrange on an ungreased baking sheet. Bake, uncovered, in a 400-degree oven for 10 to 12 minutes or until heated through, turning once.
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