Star Fruit Carambola Cocktail Recipes

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STAR FRUIT (CARAMBOLA) AND GINGER DRINK

These flavors blend beautifully. Interestingly, I think the star fruit is tastier as a drink than just alone.

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Star Fruit (Carambola) and Ginger Drink image

Steps:

  • Trim the ends and edges of the star fruit.
  • Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.

1 lb star fruit
1 thumb ginger
1 teaspoon lime juice
4 cups water
sugar

STAR FRUIT (CARAMBOLA) COCKTAIL

Make and share this Star Fruit (Carambola) Cocktail recipe from Food.com.

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Star Fruit (Carambola) Cocktail image

Steps:

  • Blend all ingredients except for garnish.
  • Garnish with a slice of star fruit.

Nutrition Facts : Calories 214.2, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 19, Fiber 2.8, Sugar 14, Protein 1.8

1 star fruit, deveined
1/4 cup orange liqueur
ice
1/2 cup clear rum
1 cup orange juice
1 star fruit, sliced for garnish

STAR FRUIT JAM

Make and share this Star Fruit Jam recipe from Food.com.

Provided by Missy Wombat

Categories     Tropical Fruits

Time 50m

Yield 1 batch

Number Of Ingredients 5



Star Fruit Jam image

Steps:

  • Trim the winged edges from the carambola fruit and place in a saucepan.
  • Add water and boil until tender[approx 15 minutes].
  • Add the sugar, lemon juice and salt and boil until the jam sets.
  • Pour into sterilsed jars and seal.

1 1/4 kg carambolas
3 1/2 cups water
750 g sugar
2 lemons, juice of
1 teaspoon salt

STAR FRUIT (CARAMBOLA) CHUTNEY

This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.

Provided by Ambervim

Categories     Chutneys

Time 30m

Yield 2 Cup

Number Of Ingredients 6



Star Fruit (Carambola) Chutney image

Steps:

  • Combine all ingredients in a medium saucepan and stir well.
  • Bring to a simmer over medium high heat and cook 25 minutes
  • Use your stick blender to make it smooth and simmer until thickened.

Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4

2 cups cubed star fruit
1/4 cup sugar
1/2 cup dry red wine
1 tablespoon finely chopped peeled gingerroot
1/4 teaspoon ground cloves
2 tablespoons white wine vinegar

STAR FRUIT PIE (CARAMBOLA)

This is a garden fresh pie. You aren't likely to find it anywhere else and neither will your guests.

Provided by Ambervim

Categories     Pie

Time 50m

Yield 1 Pie

Number Of Ingredients 6



Star Fruit Pie (Carambola) image

Steps:

  • Preheat oven to 425°F.
  • Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
  • Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
  • Bake about 35 minutes, or until pastry is golden brown.

Nutrition Facts : Calories 3220.2, Fat 144.3, SaturatedFat 44.5, Cholesterol 61.1, Sodium 2428.5, Carbohydrate 466.1, Fiber 27.5, Sugar 267.2, Protein 27.7

4 cups star fruit, sliced 1/2 inch (with or without seeds as they are edible)
1 cup sugar
1/4 cup quick-cooking tapioca
2 tablespoons butter
nutmeg
2 pie crusts

GIOVANNA'S STAR FRUIT COCKTAIL

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4 eight-ounce drinks

Number Of Ingredients 5



Giovanna's Star Fruit Cocktail image

Steps:

  • Devein star fruit by removing the tough fibrous rib that runs along each edge.
  • In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve.

1/2 fresh star fruit, deveined, plus slices for garnish
1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
3 cups ice cubes
1/2 cup white rum
1 cup freshly squeezed orange juice

STAR FRUIT PICKLES (CARAMBOLA)

.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.

Provided by Ambervim

Categories     < 4 Hours

Time 1h15m

Yield 4 Half Pints

Number Of Ingredients 5



Star Fruit Pickles (Carambola) image

Steps:

  • Place carambola slices in glass jar or bowl.
  • Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
  • Let stand overnight in the refrigerator.
  • Next day, drain off syrup and bring to a boil.
  • Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.

Nutrition Facts : Calories 296.4, Fat 0.1, Sodium 2, Carbohydrate 75.2, Fiber 0.1, Sugar 74.9

4 cups star fruit slices (leave the seeds, they are edible)
1 1/2 cups sugar
1/2 cup vinegar
1 stick cinnamon
1/2 teaspoon whole cloves

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