ZUCCHINI BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
ZUCCHINI BREAD
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.
Provided by GAF55
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 33.7 g, Cholesterol 25.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 70.8 mg, Sugar 20.7 g
ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "star zucchini bread recipes"
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 Calories 208 per servingCategory Bread, Breakfast, Dessert, Snack
- Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside.
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory BreadsCalories 302 per serving
- Preheat oven to 325 degrees and set rack in middle position. Generously grease two 8 x 4-inch loaf pans with nonstick cooking spray.
- In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Use a whisk to mix well.
- In a large bowl, whisk the eggs with the sugar. Add the grated zucchini, melted butter, and vanilla extract; using a wooden spoon or rubber spatula, stir to combine.
- Add the dry ingredients to liquid ingredients and mix until just combined. Add the nuts and currants, then divide the batter evenly into the prepared pans. Bake for 60 to 65 minutes, or until a cake tester comes out clean. Set the pans on a wire rack and let cool for about 10 minutes, then turn the loaves out onto rack to cool completely.
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!)
From therecipecritic.com
CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE …
From livewellbakeoften.com
ZUCCHINI BREAD RECIPES
From allrecipes.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR TOP 10 ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
From thewholesomedish.com
EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A …
From butterwithasideofbread.com
11 BEST ZUCCHINI BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BLUEBERRY ZUCCHINI BREAD RECIPE (EASY & MOIST!) - AVERIE COOKS
From averiecooks.com
THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
37 ZUCCHINI RECIPES THAT HAVE EARNED ALL 5 STARS - TASTE OF HOME
From tasteofhome.com
CHOCOLATE ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
STARCHEFS - ESPRESSO ZUCCHINI BREAD | CHEF GALEN ZAMARRA OF THE …
From starchefs.com
BEST EVER ZUCCHINI BREAD (EASY RECIPE!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
OUR TOP 10 MUFFIN RECIPES OF ALL TIME
From allrecipes.com
STAR ZUCCHINI BREAD RECIPE - OVE GLOVE OVEN MITT
From ovenglove.net
10 HEALTHY AND DELICIOUS PASSOVER FOODS, PLUS RECIPES
From aarp.org
MOIST ZUCCHINI BREAD RECIPE - DIVAS CAN COOK
From divascancook.com