Caramel Glazed Apple Chunk Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
• Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
• Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
• Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
• Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
• Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.

Steps:

• In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut., Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake.

Steps:

• Generously grease 12-cup capacity bundt cake pan and lightly flour. Sift together 2 1/2 cups flour, cinnamon, nutmeg, baking soda and salt onto sheet of wax paper. Combine oil, sugar, eggs and vanilla in large mixer bowl. Beat 3 minutes until thick and smooth. Add sifted ingredients and orange juice. Mix to combine. Toss apples and pecans with remaining 1 tablespoon flour. Stir into batter with wooden spoon. Batter will be very thick. Transfer batter to prepared pan. Smooth surface. Bake at 350 degrees until wood pick inserted in center comes out clean, about 1 hour. Let rest on cooling rack 5 minutes. Invert cake onto rack placed on sheet of foil. Brush warm cake with Glaze, reapplying Glaze as it drips onto foil. Makes 12 servings. Note: Cake is best eaten warm. To reheat, place on baking sheet lined with foil and bake in 350-degree oven until just warm, about 8 to 10 minutes. Or alternately, place cake on microwaveable plate and reheat on MEDIUM (50% power) until just warm, about 4 minutes. Do not overheat.

Steps:

• For Cake, put rack in center of oven; heat oven to 350 degres. Generously grease a 12 cup bundt pan; coat lightly with flour, tapping excess out. Sift together 2 1/2 cups flour, spices, baking soda and salt; set aside. Put vegetable oil, sugar, eggs and vanilla in large mixer bowl. Beat until thick and smooth, 3 minutes. Add sifted ingredients and orange juice; mix to combine. Toss apples and pecans with 1 T flour and stir into batter with wooden spoon; it will be very thick. Transfer to prepared pan and smooth the surface. Bake until toothpick inserted in center comes out clean, about 1 hour. Let rest on cooling rack for 5 minutes. While cake is cooling, make the glaze. Bring all glaze ingredients to a boil in a small pan and cook 3 minutes. Invert cake onto rack placed on sheet of foil. Brush warm cake with glaze, reapplying glaze as it drips onto foil. Cake is best eaten warm. To reheat, place on baking sheet lined with foil and bake in 350 oven until just warm about 8-10 minutes. Or alternately, place cake on microwaveable plate and reheat at medium power until just warm, about 4 minutes. Do not overheat.

Steps:

• Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
• Mix apples, eggs and oil with an electric mixer.
• Add the flour, sugar, baking soda and cinnamon; mix well.
• Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
• Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
• To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
• Spoon over cake, allow to cool before serving, ENJOY.

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.