Starbucks Marble Mocha Macchiato Recipes

Now that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.

Provided by Hadice

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 221.9, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 188.1, Carbohydrate 23.1, Fiber 0.5, Sugar 6.2, Protein 8.9

• Ingredients

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

• Ingredients