Starbucks Powerenergy Bar Recipes

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
• BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

Steps:

• Combine the first 6 ingredients in a large pot. Stir frequently while mixture melts over a medium heat setting. When everything appears well blended and creamy, turn off heat. Add vanilla and stir well.
• Add remaining ingredients. Stir, with a large wooden spoon, until all the add-ins are coated with the peanut butter mixture.
• Transfer mixture onto a large jelly roll pan. (I sometimes spray pan with Pam or line with parchment paper.) Spread evenly and cool before cutting. (I sometimes run a rolling pin over the surface to ensure a uniform thickness.).
• * Pea Butter may be substituted for peanut butter, in the case of a peanut allergy.
• ** Honey may be substituted for corn syrup.

Steps:

• In a large bowl, combine first eleven ingredients.
• Stir in peanut butter, honey and melted butter.
• Press mixture firmly into foil-lined 9x13 inch pan.
• Bake in preheated 350 F oven for 15 minutes.
• Remove from oven; sprinkle chocolate chips over bars.
• Return to oven until chocolate is softened (about 2 minutes).
• Spread chocolate evenly over bars. Cool slightly.
• Refrigerate until firm (about 2 hours)
• Cut into bars; wrap individually; store in refrigerator.

Steps:

• Dice all of the fruit to the same size as the raisins.
• Add fruit and peanut butter to a large mixing bowl and knead.
• Add sunflower seeds, rolled oats, and pancake mix and knead.
• Add the honey and knead till all is mixed well.
• Press the mix into a baking tin (cookie sheets work well) 3/8" to 1/2" thick and as even as possible.
• Bake in a conventional oven at 375 degrees for about 20 minute or until the top is a light brown.
• Remove from oven and allow to cool, then turn out on a large cutting board and cut into individual servings.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 pan.
• Beat together eggs and oil.
• Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
• Spread evenly in pan, bake 30 minutes, they are still soft when done.
• Cool, cut into 24 pieces, wrap in foil and freeze.