FAIR-FAVORITE CORN DOGS
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 corn dogs.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 352 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 682mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
MINI CORN DOGS
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 14 mini corn dogs
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Insert wooden ice pop sticks or skewers securely into the hot dogs.
- Meanwhile, whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium bowl.
- Whisk the eggs and buttermilk together in a large bowl. Add the flour mixture to the wet ingredients and whisk to combine. Pour the batter into a tall drinking glass.
- When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil. Repeat with as many as will fit comfortably in the pot. Fry, turning occasionally, until puffed and golden brown all over, 4 to 5 minutes. Transfer to the lined plate to drain. Repeat with the remaining hot dogs, returning the oil to 375 degrees F between batches.
- Serve immediately with ketchup and mustard.
MINNESOTA STATE FAIR CORN DOGS
Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.
Provided by Bill Hilbrich
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
- In a bowl, combine cornmeal, salt, honey and boiling water.
- Mix.
- In a separate bowl, beat together egg, milk and butter.
- Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
- Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
- Drain, and serve.
Nutrition Facts : Calories 585.7, Fat 35.9, SaturatedFat 15.4, Cholesterol 113.7, Sodium 1947.7, Carbohydrate 49.8, Fiber 2.7, Sugar 12, Protein 16.9
STATE FAIR MINI CORN DOGS
After reading several other corn dog recipes on here I couldn't find one that was really what I was looking for and took what I had around the house. I went into experiment mode and this is what I came up with. They are very similar in taste to the state fair corn dogs that come in the box. I used ballpark all beef franks. My toddlers DEVOURED. I kept the recipe small, since it was an experiment.
Provided by misslissa 121
Categories Toddler Friendly
Time 20m
Yield 12 mini corn dogs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil to 375F.
- Get out 4 thawed hot dogs and lay on paper towels to dry.
- Combine all dry ingredients and blend well.
- Stir in Milk.
- Add just enough water so that it sticks well to the spoon without running off.
- Finish patting dry the hot dogs
- I cut my hot dogs into thirds and make bite size corn dogs.
- Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat.
- Put it into the deep fryer, using another stick to push it off of the other
- I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket.
- Fry until golden brown, about 5 minutes. Let cool on paper towels to remove excess oil.
- Prep time does not include the amount of time it takes individual deep fryers to heat up.
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