Steak And Eggs Hash My Version Recipes

Steps:

• Preheat the oven 350 degrees F.
• Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes. Raise the heat to high and add the oil. Season the steak generously with salt and pepper. Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side. Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.
• Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
• While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 eggs into each skillet. Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes. (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.) Divide the eggs among 4 warmed plates.
• Cut the steak on the diagonal into thick slices. Fan the steak slices on the plates and serve immediately.

Steps:

• 1. Quarter and slice 4 medium baking potatoes, slice them into fairly thin, even slices. Slice green onions, and set aside.
• 2. Coat potatoes in oil, then add garlic powder, cayenne pepper and salt to taste. Put potatoes into a non stick skillet over medium-medium high heat and brown potatoes. Turn down heat to low and cover to finish cooking. Once potatoes are almost cooked, add the green onions.
• 3. Either use leftover steaks from grilling, or you can slice and cook the steak fresh. Preheat skillet on medium low and add oil. Slice steaks into small pieces and add into pan. Add the Worcestershire, and hot sauce and simmer until heated through. If using raw steaks, season and prepare them the way you prefer, but just under how done you like them. Then let rest for at least 5 minutes before slicing them and adding to the pan with the Worcestershire sauce and hot sauce
• 4. Melt a pat of butter over medium to medium low heat and add 2 eggs, salt and pepper to taste. Turn heat down to low and cover with lid until the egg white is firm and not runny. Repeat with the remaining 2 eggs.
• 5. Add potatoes to bottom of plate, add steak pieces over potatoes, and top with the egg. Drizzle your favorite steak sauce on top, and enjoy.

Steps:

• In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.

Steps:

• Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
• Add the potatoes to the skillet and season with salt and pepper.
• Cook, stirring occasionally, until tender, (8 to 12 minutes).
• Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
• Cut steak into pieces and return to skillet, reduce the heat to low.
• Make 4 shallow wells in the potato mixture and crack an egg into each one.
• Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
• Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!