Waffle Sandwich With Cheese Spinach And Spicy Mustard Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
• Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
• Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.

Steps:

• In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm., In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains., Meanwhile, prepare waffles according to package directions. Place 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
• Spread 1/2 teaspoon butter onto 1 side of each bread slice.
• Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
• Close waffle iron and toast sandwich until lightly browned, about 2 minutes.
• Repeat with remaining ingredients.