Steak And Herb Tacos Recipes

Steps:

• In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice., In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives., Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan., Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.

Steps:

• Place steak in a shallow dish.
• Combine marjoram, chili powder, garlic powder, salt, cayenne and oil; spread on beef, covering all sides, cover, and refrigerate 2 to 4 hours.
• Grill steak, over medium heat, for 7 to 9 minutes per side for medium rare,or to desired doneness.
• Meanwhile, wrap tortillas in aluminum foil and place on grill for about 10 minutes, turning occasionally.
• Let steak rest, then cut across the grain into slices or chunks.
• On each tortilla, layer steak, tomatoes, onion, radish, and cilantro; crumble cheese on top and serve with lime wedges.