Otis Spunkmeyers Chocolate Chip Cookies Recipes

Steps:

• Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
• Melt butter and shortening together.
• Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
• Beat well.
• Add each egg separately, beating until creamy.
• Add flour mixture 1/2 cup at a time while beating.
• Stir in nuts and chocolate chips.
• Refrigerate for 1 hour in a covered bowl.
• Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

Steps:

• Combine flour and baking powder in a small bowl, mix with a whisk and set aside. Melt butter and shortening together. Mix together both sugar, salt and vanilla in a large mixing bowl and pour melted butter mixture over. Beat well. Add each egg separately, beating until creamy Add flour mixture 1/2 cup at a time while beating. Refrigerate for 1 hour in covered bowl. Preheat oven to 375 degrees. Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.