Steak And Spinach Salad With Blueberries Recipes

Steps:

• Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
• In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
• Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!

Steps:

• Place the steak in a bowl large enough to marinade it. In a small bowl add the brown sugar,balsamic,worcestershire,garlic and onion and massage it in with your hands on both sides of the steak. I marinade overnight but 1 hour will suffice.
• In a medium bowl add the evoo,white wine vinegar,gorgonzola,garlic and onion and whisk until emulsified. and set aside.
• Place the spinach, blueberries and pecans in a large salad bow . Pour over dressing and toss by hand until thoroughly mixed. Place in refrigerator.
• In a separate saute pan add 2 TBS of olive oil and on a medium heat saute onions until caramelized and crispy. Grill your steak until desired doneness and allow to rest 5 minutes. Place salad mixture on a platter and place steak in the center. Garnish onions on top of steak.

Steps:

• Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.

Steps:

• Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
• Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Steps:

• In a small heavy skillet over medium-low heat, cook sugar until it begins to melt. Gently drag melted sugar to the center of pan so sugar melts evenly. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes., Remove from the heat; stir in pecans. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, strawberries and blueberries. Place the first six dressing ingredients in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream., Just before serving, drizzle salad with dressing; toss to coat. Top with sugared pecans.