Steak Brunch Sliders Recipes

Steps:

• Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
• Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
• Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
• Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
• Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
• Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
• Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Steps:

• Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
• Sprinkle garlic and chopped basil on rolls.
• Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
• Take rolls out of broiler and top with sliced steak and tomato slice.