Amish Wedding Celery Recipes
PAM'S COOKED CELERY-AMISH STYLE
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally served at Amish wedding dinners with roast turkey. I thought it sounded good (I am into anything German sweet and sour) so I made a batch. Surprised the heck out of me...
Provided by Pam Ellingson
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Wash and chop the celery into 1/2 inch pieces. Place celery, water, brown sugar, butter and salt into a large saucepan or Dutch oven and cook together until celery is soft, about 15 minutes on med high to high heat.
- 2. Mix together flour, vinegar, brown sugar and cream. pour into hot celery mixture and stir over low heat until thickened. (Do not boil)
- 3. Smaller batch with my tweaks: 1 1/2 c celery 3 Tbsp water 3 Tbsp br sugar 1 Tbsp butter 1/8 tsp salt 2 tsp flour ( I like a thicker sauce) 2 Tbsp cider vinegar 1 Tbsp Br sugar 1/4 c. cream
AMISH WEDDING CELERY
Number Of Ingredients 9
Steps:
- Combine celery, salt, water, sugar and butter in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer until celery is tender. Stir in remaining ingredients; cook until heated through. Serve warm. Tip: Slip seed packets and favorite garden photos among a length of wire garden edging...so pretty over a mantel.
Nutrition Facts : Nutritional Facts Serves
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