Steak Da Vinci Recipes

Steps:

• Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.

Steps:

• Spray large skillet with cooking spray: heat over medium heat until hot.
• Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
• Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
• Simmer, uncovered until thickened to desired consistency, about 15 minutes.
• Season to taste with the salt and pepper.
• Serve over linguine: sprinkle with parsley and Parmesan cheese.

Steps:

• Mix together dry ingredients.
• Coat venison steaks with flour mixture.
• Melt butter over medium heat.
• Saute steaks in butter for 10 minutes or until done.