TORIE'S CHERRY CHOCOLATE-CHUNK COOKIES
Torie Hallock makes these everything-but-the-kitchen-sink cookies at Skylands, Martha's house in Maine. They are full of oats, dried cherries, chocolate chips, and bits of toffee candy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
- Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
- Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
- Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
TOFFEE OATMEAL DRIED CHERRY COOKIES
These are perfect to bake immediately, refrigerate for one to two days or freeze for up to a month. Do a few at a time when you can't resist. Yuuuum! Recipe from Ponder Cove Bed and Breakfast.
Provided by Mrs. Cookie
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sift together flour and baking soda and set aside. Cream butter and sugars until light and fluffy, 2 to 3 minutes. Add egg, and mix on high speed. Add vanilla extract. Add flour mixture a bit at a time until well combined. Add oatmeal, cherries, chocolate and toffee pieces. Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment- lined baking sheet until golden brown 8-10 minutes. Remove from oven, and transfer to baking rack to cool.
Nutrition Facts : Calories 174.1, Fat 8.3, SaturatedFat 5, Cholesterol 29.1, Sodium 59.5, Carbohydrate 23.3, Fiber 0.7, Sugar 13, Protein 2.1
CHOCOLATE CHIP CHERRY OATMEAL COOKIES
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES
For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
CHERRY-CHOCOLATE OATMEAL COOKIES
My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL AND DRIED CHERRY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
- In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
- Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.
CHOCOLATE-TOFFEE-OATMEAL DROP COOKIES
This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips, toffee, and oats.
- Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.
Nutrition Facts : Calories 182 g, Fat 10 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g
OATMEAL COOKIES
Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 13 large or 3 dozen small cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the brown sugar, granulated sugar, and butter in an electric mixer fitted with the paddle attachment. Starting with the mixer on low speed and increasing until it is on medium, beat until the mixture is creamy and fluffy, about 5 minutes. Add the eggs and the vanilla extract, then scrape the sides of the bowl with a rubber spatula, and mix to combine.
- Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large bowl, and stir to combine. Add the dry mixture to the butter mixture, then mix on low speed just to combine, 10 to 15 seconds. Remove the bowl from mixer stand, and stir in your choice of chocolate chunks, golden raisins, or toffee pieces.
- Line the baking pans with parchment paper. Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough about 4 inches apart on baking pans. Bake until golden and just set, about 18 minutes for large cookies and 14 minutes for small cookies. Remove from oven; let cool on pan 4 to 5 minutes before transferring to a cooling rack.
CHEWY OATMEAL CHERRY TOFFEE CRISPS
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 34m
Yield 36
Number Of Ingredients 11
Steps:
- Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 23.2 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 5.5 g, Sodium 72.5 mg, Sugar 11.7 g
CHERRY, TOFFEE, CHOCOLATE WALNUT OATMEAL COOKIES
Steps:
- Cream the butter, add the white and brown sugar. Scrape down the bowl, add egg and vanilla. Mix together the flour and the baking soda and add to the creamed mixture. Add the oatmeal, cherries, chocolate, and toffee. Using plastic wrap, divide onto 3 logs and wrap. Chill and slice 1/2" thick. Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins. Cool on rack.
More about "cherry toffee chocolate walnut oatmeal cookies recipes"
CHERRY CHOCOLATE CHIP OATMEAL TOFFEE COOKIE
From barbarabakes.com
4.5/5 (10)Category CookiesServings 24Total Time 20 mins
- In a large mixing bowl, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and mix on high speed to combine. Scrape down the sides of the bowl. Add vanilla extract; mix to combine.
- On low speed add the flour and mix just until combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine. Optional - chill 30 minutes. Your cookies will be just a little bit thicker.
WALNUT CHERRY AND CHOCOLATE OATMEAL COOKIES
From honestcooking.com
5/5 (2)Category DessertAuthor ThatskinnychickcanbakeEstimated Reading Time 2 mins
- By hand (I use a wooden spoon) or in a stand mixer fit with the paddle beater, mix together the sugars with the softened butter until completely blended. Add the eggs, one at a time to form a smooth batter. Mix in the vanilla, salt, baking soda and cinnamon.
- Add the flour and mix till just incorporated. Fold in the oatmeal, cherries, and chocolate till combined.
- Using a medium cookie scoop (about 1½ tablespoons) place mounds of dough about 2-inches apart on prepared baking sheets. Refrigerate for 10 minutes.
CHERRY CHOCOLATE CHIP OATMEAL COOKIES - LIFE, LOVE …
From lifeloveandsugar.com
CHERRY OATMEAL COOKIES - CAKED BY KATIE
From cakedbykatie.com
CHERRY TOFFEE OATMEAL COOKIES - KITCHEN-BY-THE-SEA
From kitchen-by-the-sea.com
TART CHERRY, WALNUT, OATMEAL COOKIES - SARCASTICCOOKING.COM
From sarcasticcooking.com
DARK CHOCOLATE CHERRY OATMEAL COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
DARK CHOCOLATE CHERRY WALNUT COOKIES - CRAVING …
From cravingcalifornia.com
OATMEAL TOFFEE COOKIES | DAPHNE OZ
From daphneoz.com
THE ABSOLUTE BEST CHOCOLATE CHIP AND WALNUT OATMEAL COOKIES
From honestandtasty.com
OATMEAL CHERRY WALNUT COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
CHERRY CHOCOLATE CHIP OATMEAL TOFFEE COOKIES
From kitchen-concoctions.com
OATMEAL CHERRY CHOCOLATE AND TOFFEE CHIP COOKIES RECIPE
From grouprecipes.com
42 INSANELY DELICIOUS CHOCOLATE CHIP COOKIE RECIPES - MSN
From msn.com
You'll also love