Steak Dipping Sauce Recipes

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STEAK DIPPING SAUCE

This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.

Provided by Bill Hilbrich

Categories     Sauces

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Steak Dipping Sauce image

Steps:

  • Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.

1 tablespoon catsup
1 tablespoon honey
1 tablespoon ground horseradish (NOT the stuff mixed with creamy fillers)

STEAK SAUCE

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7



Steak Sauce image

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

STEAK DIPPING SAUCE

We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.

Provided by Cookiegirlandi

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Steak Dipping Sauce image

Steps:

  • Mix soy sauce, water, brown sugar and cr.
  • pepper.
  • Microwave on med power until warm.
  • Stir to dissolve brown sugar.
  • Add melted butter.
  • Stir well.
  • Serve in individual ramekins along side a grilled steak.
  • If serving to guests and for a nicer presentation, use clarified butter.

Nutrition Facts : Calories 230.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 1344.5, Carbohydrate 4.7, Fiber 0.2, Sugar 3.7, Protein 2.8

1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1/3 cup soy sauce
10 tablespoons water
crushed red pepper flakes, to taste (optional)

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