Steak Madrid Recipes
STEAK MADRID OF BLAIRTOWN
As with many that now call America their home, my family heritage began in another country and made me who I am today. My mother's side of the family was originally from Turino, Italy and immigrated to America to make a better life for themselves. They ended up in a community in Southwest Wyoming called Blairtown which became home to several families from various cultural backgrounds. Within this community, there was a true bond amongst neighbors and they openly accepted each other's differences and embraced one another's heritage. The recipe for Steak Madrid is an homage to the bond that existed in Blairtown and was taught to my Grandmother Bonatto by her dear friend and neighbor Rita Martinez. As tempted as I am to "gourmetify" the dish, I have not simply because it is wonderful just the way it is...ok I added fresh chives as a finish, but that is it!
Provided by Thyme Savours
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preparation.
- Preheat Oven to 350 degrees.
- Dice onion finely.
- In bowl or prep dish, add flour and season generously with salt and pepper and combine thoroughly.
- Dredge cutlets on both side in flour mixture.
- In saute pan, coat bottom with Olive Oil, heat to medium. Test to see if pan is hot, simply take a bit of flour and if it sizzles, it is hot enough. Once hot, brown each side of the cutlet (approximately 2-3 minutes). Remove from pan and set aside.
- Turn burner to low and melt butter. Once melted add the red wine and deglaze pan. Once liquid is approximately reduced by half, then add onions and cook until translucent. Then add tomato sauce.
- Meanwhile in glass measuring cup, whisk gravy mix into beef stock. Once blended, combine with sauce on cooktop and lastly add Green Chiles.
- Allow sauce to boil and remove from heat.
- In oven proof pan, pour sauce into the bottom and place cutlets into the sauce.
- Cover and bake for 45 minutes.
- Once 45 minutes has elapsed, remove from oven and add cheddar cheese to the melt.
- Return to oven for 15 minutes.
- Serve over rice and garnish with fresh chives.
Nutrition Facts : Calories 500.4, Fat 14.1, SaturatedFat 6.4, Cholesterol 109, Sodium 2112.4, Carbohydrate 42.4, Fiber 4.8, Sugar 10.9, Protein 46.8
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
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