Steak Marinade Recipe Easy

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WAY-TOO-EASY STEAK MARINADE

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6



Way-Too-Easy Steak Marinade image

Steps:

  • Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

EASY STEAK MARINADE

Here is a family-favorite marinade for flank steak.

Provided by Grrbrr

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Easy Steak Marinade image

Steps:

  • Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 2.3 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 902.3 mg, Sugar 0.3 g

¼ cup soy sauce
3 cloves garlic, pressed
2 tablespoons vegetable oil
1 tablespoon red wine vinegar
⅛ teaspoon ground ginger

STEAK MARINADE, QUICK AND EASY

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Provided by Keri Caldwell

Categories     Low Cholesterol

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5



Steak Marinade, Quick and Easy image

Steps:

  • Mix it all together and marinade steak for 30 minutes to overnight.
  • Garlic will be stronger the longer you marinade.
  • Don't be afraid of the garlic it makes the steak taste wonderful!
  • Either grill the steaks or pan fry them in butter.
  • Either way they're great!
  • I do both; I grill them til they're almost done then finish the cooking by pan frying.
  • This turns an average grocery store steak into a delicious good restaurant tasting steak.

Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

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