DULCE DE LECHE POPCORN BALLS
Treat your guests with these popcorn balls that are made using Dulce de Leche Cheerios® cereal - perfect for snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 20
Number Of Ingredients 5
Steps:
- In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; stir until well blended. Spray hands with cooking spray. Shape popcorn mixture into 20 (2-inch) balls; place on ungreased cookie sheet.
- In small microwavable bowl, microwave remaining butter and the chocolate chips uncovered on High about 30 seconds, stirring every 15 seconds, until melted and smooth; cool 2 minutes. In 1-pint resealable food-storage plastic bag, carefully spoon melted chocolate; seal bag. Cut small opening diagonally across bottom corner of bag; pipe chocolate over tops and sides of popcorn balls. Let stand 5 minutes or until chocolate sets. Wrap individually in plastic wrap, or in food-storage plastic bags; tie with ribbon or raffia.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Popcorn Ball, Sodium 40 mg, Sugar 5 g, TransFat 0 g
NO-BAKE DULCE DE LECHE SNACK BARS
Looking for a crunchy snack? Try these no-bake bars that are made using Dulce de Leche Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 15
Number Of Ingredients 9
Steps:
- Spray 13x9-inch pan with cooking spray. In large bowl, mix cereal, banana chips, almonds, pepitas and cranberries; set aside.
- In 1-quart saucepan, heat all Syrup ingredients over low heat, stirring occasionally, until butter is melted and sugar is dissolved. Pour over cereal mixture; gently toss to coat. Press in pan; cool 30 minutes. For bars, cut into 5 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
DULCE DE LECHE CHEERIOS® SNACK MIX RECIPE - (4.9/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients. Store in airtight container. 1 Serving (1 Serving)Calories 230(Calories from Fat 80),Total Fat 9g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 0mg;Sodium 240mg;Total Carbohydrate 32g(Dietary Fiber 2g,Sugars 17g),Protein 4g
DULCE DE LECHE CHEERIOS™ PARFAITS
Looking for a delicious dessert that's ready in just 10 minutes? Then try these parfaits made with bananas, Yoplait® yogurt and Dulce de Leche Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In each of 4 parfait glasses, layer 1/4 cup of the bananas, one half container of the yogurt and 1/4 cup of the cereal; repeat layers. Top each parfait with 1/4 cup strawberries; serve immediately.
Nutrition Facts : Cholesterol 10 mg, ServingSize 1 Parfait, TransFat 0 g
DILL RITZ SNACK MIX RECIPE
Provided by á-3288
Number Of Ingredients 5
Steps:
- Combine last 4 ingredients then toss with crackers. Refrigerate thoroughly before serving.
SWEET, SALTY, SPICY PARTY NUTS RECIPE - (4.4/5)
Provided by KitchenGnome
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat. Transfer nuts to the prepared baking sheet and spread into a single layer. Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
GOBLIN'-IT-UP SNACK MIX RECIPE - (4.5/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Combine first 5 ingredients in a large roasting pan. Mix melted butter, Worcestershire sauce and Pizzeria Seasoning in a small bowl. Pour over cereal mixture and stir until coated. Bake, uncovered, 1 hour, stirring every 15 minutes. Remove from oven and sprinkle with Parmesan cheese. Transfer to a rimmed baking sheet to cool completely.
LUCKY RAINBOW CHEX MIX RECIPE - (4.2/5)
Provided by amberwherley
Number Of Ingredients 4
Steps:
- Pour box of cereal out onto a large tray. Pick out all the marshmallows, which should measure about 2 cups; set aside to add to the mix later. Measure 2 cups of the remaining Lucky Charms cereal (without the marshmallows) into large bowl, add Chex cereal. Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in large bowl; toss to evenly coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with candy sprinkles. Let stand until set, about 20 minutes. Gently break up mixture; toss in reserved marshmallows. Store in airtight container.
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