Steak Rumaki Wbourbon Vanilla Sauce Recipes

Steps:

• Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.

Steps:

• Whisk bourbon, sugar and vinegar together in a bowl; set aside.
• Season the steak with salt and pepper.
• Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
• Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
• Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
• Serve sauce over rumaki.

Steps:

• 1.Cook off the Bourbon until the alcohol has evaporated.
• 2. Add Tomato Sauce, Molasses, and Brown sugar. Stir until brown sugar is well dissolved.
• 3. Add Garlic, Onion Salt, Vinegar, Turmeric, Smoke, Salt, mustard, and Vanilla.
• 4. Let simmer for about 20 minutes.

Steps:

• Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
• Cut each strip of bacon in thirds.
• Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
• Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
• Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
• Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
• Serve and enjoy!