Steak Salad With Buttermilk Dressing Recipes

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STEAK SALAD WITH BUTTERMILK DRESSING

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with Buttermilk Dressing recipe # 233670. We had a birthday party and had leftover BBQ steaks we used and the taste was yummy!

Provided by oilpatchjo

Categories     Canadian

Time 33m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6



Steak Salad With Buttermilk Dressing image

Steps:

  • If desired partially freeze meat for easier slicing.
  • Arrange salad greens on four dinner plates.
  • Set aside.
  • Trim fat from meat.
  • Cut meat across the grain into thin bite - sized strips.
  • Lightly coat an unheated large skillet with cooking spray: heat over medium - high heat.
  • Add meat strips.
  • Cook and stir for 2 - 3 minutes or until meat is slightly pink in center.
  • Remove from heat.
  • Stir in basil.
  • Season to taste with kosher salt and black pepper.
  • To serve, spoon the warm meat mixture over greens.
  • Top with carrot, tomato, and bell pepper.
  • Drizzle with Buttermilk dressing.
  • Serve immediately.

Nutrition Facts : Calories 182.7, Fat 11.3, SaturatedFat 4.4, Cholesterol 38.9, Sodium 74.4, Carbohydrate 8.6, Fiber 3, Sugar 4.4, Protein 12.4

8 ounces steak (boneless beef top sirloin)
8 cups lettuce (torn mixed greens)
1/4 cup basil (fresh finely shredded)
2 carrots (cut into thin bite size strips)
1 cup tomatoes (yellow or red pear shaped tomatoes, halved)
1 red bell pepper (cut into thin bite sized strips)

BASIC BUTTERMILK SALAD DRESSING

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8



Basic Buttermilk Salad Dressing image

Steps:

  • Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

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