BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
BAKED BEEF TAQUITOS
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Provided by Fuzzi
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g
BAKED STEAK AND CHEDDAR TAQUITOS RECIPE
Just when you thought taquitos couldn't get any better, we added steak to them. This is a simple and delicious dinner the whole family will love. It comes together quickly and only requires a few simple ingredients.
Provided by Kristen Hills
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl combine the cooked steak, cheese, salsa, sour cream, salt and pepper to taste.
- Spread 2 heaping spoonfuls of steak mixture in the center of the tortilla. Roll it up and place seam side down on a cookie sheet. Repeat until all the tortillas are filled and rolled.
- Place cookie sheet in the oven and cook for 20 minutes or until the tortillas turn a little brown. Watch them to make sure they don't burn.
- Serve with your choice of dipping sauce (I chose guacamole)
Nutrition Facts : Calories 520 kcal, Carbohydrate 33 g, Protein 30 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 93 mg, Sodium 803 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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