Steaks Esterhazy Recipes

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STEAKS ESTERHAZY

After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.

Provided by Julesong

Categories     German

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Steaks Esterhazy image

Steps:

  • Preheat your oven for broiling.
  • In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
  • Add paprika, salt, sour cream, and Worcestershire sauce.
  • Simmer for 2 minutes, but do not allow the mixture to boil.
  • Broil the steaks to desired range, place on serving platter, and top with sauce.
  • Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.

8 ounces mushrooms, sliced or diced
1/3 cup diced carrot
1/4 cup minced shallots or 1/4 cup minced green onion
2 tablespoons butter
1 teaspoon sweet Hungarian paprika
1/2 teaspoon salt (to taste)
1 cup sour cream
1 teaspoon Worcestershire sauce
4 sirloin steaks (sirloin, T-bone, or fillet)

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