Marcias Core Meatloaf Recipes

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MIDWESTERN GERMAN MEATLOAF

I clipped the original recipe from the newspaper many years ago. It is another from Marcia Adams. I've changed it a bit since then, but not much...it is hard to improve on anything by Marcia Adams.

Provided by Acerast

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Midwestern German Meatloaf image

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine all of the ingredients. (Go on - use your hands -- you can't make meatloaf any other way!).
  • Form meat mixture into a loaf and place into a casserole dish.
  • Bake for 50-60 minutes.
  • Nice with scalloped potatoes and steamed green beans.

Nutrition Facts : Calories 372.9, Fat 21.8, SaturatedFat 8.5, Cholesterol 182.6, Sodium 680.6, Carbohydrate 6.2, Fiber 2.4, Sugar 2.2, Protein 36.2

1 1/2 lbs lean ground beef
1/2 lb ground pork
16 ounces sauerkraut, rinsed and drained
2 cups rye breadcrumbs (soft, not dry)
2 eggs, beaten
1/2 cup onion, minced
1/2 cup milk
2 teaspoons grainy mustard
1 teaspoon caraway seed
1/2 teaspoon black pepper

MARY'S MEATLOAF

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11



Mary's Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

MARCIA'S CORE MEATLOAF

Delicious, moist meatloaf that freezes well and easy to make! This is a family favorite. I usually make up 12 small quiche individual loafs and freeze 3 at a time in my food saver bags.

Provided by Marcia7749

Categories     Meat

Time 50m

Yield 12 individual loafs, 12 serving(s)

Number Of Ingredients 15



Marcia's Core Meatloaf image

Steps:

  • Whip eggs.
  • Add spices.
  • Add tomatoes with juice.
  • Add vegetables.
  • Add oats.
  • Mix in ground beef.
  • Preheat oven to 350 degrees.
  • Spray pans well with Pam.
  • Form into 2 large loaf pans or 12 small individual quiche/bundt/or loaf pans.
  • Spoon topping over each loaf.
  • Bake in 350 degree oven for approximately 35 minute depending on pan used.

Nutrition Facts : Calories 73.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 31, Sodium 299.6, Carbohydrate 13.2, Fiber 1.8, Sugar 5.8, Protein 3

2 1/2 lbs 95% lean ground beef
1 teaspoon ground cloves
1/2 teaspoon allspice
3 teaspoons Lawry's Seasoned Salt
1 teaspoon black pepper
2 eggs
1 cup old fashioned oats
1 cup onion (chopped)
1 cup green pepper (chopped)
16 ounces stewed tomatoes (chopped)
Pam cooking spray
2 tablespoons yellow mustard
1/2 teaspoon ground cloves
3/4 cup ketchup
5 tablespoons brown Sugar Twin

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