STEAKS WITH CRUNCHY SALSA
This recipe is from Australian Women's Weekly cookbook, but definitely has a Mexican flair.You can leave some of the seeds in the hot peppers for more kick in the salsa. Serve with potatoes or rice and some more vegetables if you like
Provided by Deantini
Categories Steak
Time 35m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine hot peppers thru garlic and mix well.
- Cook beef on oiled grill plate or BBQ until browned on both sides and cooked as desired.
- Serve beef with salsa.
Nutrition Facts : Calories 100.4, Fat 7.3, SaturatedFat 0.9, Sodium 136.4, Carbohydrate 8.7, Fiber 1.4, Sugar 5.6, Protein 1.3
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