STEAMED CHICKEN FEET (PHOENIX CLAWS)
Provided by Food Network
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Wash the chicken feet and remove any nails. Bring 2 quarts water to a boil along with the vinegar and sugar. Put chicken feet in boiling water and cook 10 to 15 minutes. Drain and set aside.
- Heat oil to 450 to 500 degrees F. Deep-fry the chicken feet until golden brown, 8 to 10 minutes. Remove the feet and drain.
- Boil 2 quarts water and add the chicken feet to cook, about 15 minutes. Reduce the heat and simmer for 1 hour. Drain.
- For the marinade: Combine oyster sauce, cornstarch, sugar, chicken base, food coloring and salt and marinate the chicken feet for 20 minutes.
- Divide the chicken feet among 4 to 6 small bowls and add 2 small slices of jalapeño peppers on top of each bowl. Steam for 15 minutes.
PORK & RICE MEATBALLS
My appetizer meatballs combine two of my favorite Asian dishes -Chinese pork dumplings and steamed chicken balls. -Elizabeth Dumont, Madison, MS
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen (1 cup sauce).
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix teriyaki sauce, ginger, rice vinegar, soy sauce, garlic, salt and pepper. Pour over meat mixture; mix lightly but thoroughly (mixture will be soft). With wet hands, shape into 1-in. balls; roll in rice to coat evenly., Line a steamer basket with cabbage leaves or parchment paper if desired. Arrange meatballs in batches 1 in. apart in steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; steam, covered, 15-20 or until rice is tender, adding additional water as necessary. In a small bowl, mix dipping sauce ingredients. Serve with meatballs.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
STEAMED CHICKEN (ZHENG JI) WITH GINGER-SCALLION DIPPING SAUCE
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h25m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken in cold, running water, and blot dry completely with paper towels.
- Rub the salt all over the skin of the chicken and inside the cavity.
- Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes.
- Set up your steamer, or place a rack inside a wok or other deep pan.
- Fill with about 2 inches of hot water.
- Cover tightly and gently steam over medium heat for 1 hour, replenishing the water from time to time.
- Remove the platter of cooked chicken and pour off all of the liquid.
- In a small bowl, combine the sugar, salt, soy sauce, ginger, garlic, and scallions.
- In a small pan, combine the oils and heat until they smoke.
- Pour the hot oils over the ginger-scallion mixture.
- Chop the chicken into serving sized pieces and serve with dipping sauce.
Nutrition Facts : Calories 361, Fat 27.8, SaturatedFat 7.4, Cholesterol 106.9, Sodium 1359.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 25.4
STEAMED THAI CHICKEN BALLS.
Make and share this Steamed Thai Chicken Balls. recipe from Food.com.
Provided by Sonya01
Categories Chicken
Time 20m
Yield 24 balls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
- In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
- Mix well using your hands.
- Form spoonfuls of the mixture into 24 balls.
- Place in the steamer, cover and cook for 10 mins or until cooked though.
- While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
- Place in small bowls for dipping.
- Remove the balls from the steamer and serve accompanied by the dipping sauce.
- Enjoy.
More about "steamed chicken rice balls with dipping sauce recipes"
STEAMED CHICKEN & VEGETABLES WITH SOY DIPPING SAUCE …
From myrecipes.com
4.5/5 (5)Calories 250 per serving
- Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Add water to a large saucepan to a depth of 1 inch; bring to a boil. Place steamer in pan; cover and steam chicken 10 minutes. Add asparagus and peas to steamer; cover and cook 2 minutes or until vegetables are crisp-tender.
- Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables.
CHICKEN AND RICE MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (71)Author Chris MoroccoServings 4Estimated Reading Time 6 mins
- Preheat oven to 425°. Gently mix scallions, garlic, ginger, chicken, rice, oil, hawaij, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl (don’t overwork). Form mixture into 12 balls (about 1½" in diameter). Place on a rimmed baking sheet and bake until lightly browned and cooked through, about 15 minutes.
- Toss onion, pickles, cucumbers, parsley, and lemon juice in a medium bowl to combine; season salad with salt.
HAINANESE CHICKEN RICE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PEARL MEATBALLS WITH STICKY RICE (珍珠丸子)
From thewoksoflife.com
STEAMED-CHICKEN RICE BALLS WITH DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
5/5
MEXICAN STREET CORN CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
15 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SEAFOOD
From southernliving.com
AIR FRYER CHICKEN MEATBALLS WITH PARMESAN - SWIRLS OF FLAVOR
From swirlsofflavor.com
BEST STEAMED CHICKEN RICE BALLS WITH DIPPING SAUCE 832555 RECIPES
From alicerecipes.com
CREAMY SWEET CHILI CHICKEN MEATBALLS - SERVING DUMPLINGS
From servingdumplings.com
ORDER KING DRAGON ROLL MENU DELIVERY【MENU & PRICES】| DALLAS …
From
CHICKEN LIVER STEW RECIPE - THE TOP MEAL
From thetopmeal.com
BAKED CHICKEN AND RICE IN THE STEAM OVEN - STEAM & BAKE
From steamandbake.com
FRIED CHICKEN RICE BALLS | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
STEAMED RICE BALLS WITH SPICY LIME DIPPING SAUCE - COOKIDOO® – …
From cookidoo.com.au
CHEESY ITALIAN ARANCINI BALLS | RECIPETIN EATS
From recipetineats.com
10 BEST STEAMED RICE WITH CHICKEN RECIPES | YUMMLY
From yummly.com
CHINESE STEAMED CHICKEN RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE INGREDIENTS
From tasteasianfood.com
STEAMED-CHICKEN RICE BALLS WITH DIPPING SAUCE | RECIPE
From pinterest.com
BULGOGI MEATBALLS RECIPE DEFIES TRADITION, BUT ITS FLAVOR REMAINS ...
From washingtonpost.com
10 BEST CHICKEN BALLS AND SAUCE RECIPES | YUMMLY
From yummly.com
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love